The Commodore Hotel
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Dishes
| Coffee | |
| Cheese and Crackers | |
| New England Apple | |
| Macaroon Tart | |
| Frozen Nesselrode Pudding | |
| Burnt Almond Vacherin, Chocolate Sauce | |
| Green Salad, Tarragon Sauce | |
| Hashed in Cream Potatoes | |
| Marquise potatoes | |
| Baked Celery, Italian | |
| Egg Plant, Provencale | |
| Chicken and Ham Pie, Montauk Salad | |
| Spring Vegetable Dinner with Poached Egg, Hollandaise | |
| Roast Vermont Turkey, Giblet Sauce | |
| Minced Beef Tenderloin and Kidney a la Dutch | |
| Braised Leg of Milk-Fed Veal, Demi-Glace | |
| Mousse of Virginia ham with asparagus tips | |
| Filet of sole, Moderne | |
| Olives | |
| Celery | |
| Cream of Asparagus, Princess | |
| Consomme Mille Fanti | |
| Chilled Tomato Juice | |
| Fruit Cup Lolla | |
| MIXED RELISHES |