May 16, 1933
On this menu 23 dishes
Assorted relishes
Supreme of Grapefruit and Orange Florida
Chilled Tomato Sauce
Cream of Corn Soup, Washington
Consomme Tapioca
Celery
Olives
Poached Fresh Mackerel, American Sauce
Mousse of Virginia ham with spinach Florentine
Grilled Medaillon of Sweetbread on Toast, Maitre d'Hotel
Milk-Fed Veal Chop in Casserole
Fresh vegetable dinner with poached egg, Hollandaise
Cold Assorted Cuts, Commodore
Cauliflower au Gratin
Stuffed Tomato
Potato Macaire
Boiled potato
Heart of Romaine, French Dressing
Cold Creme Florentine Diplomate, Kirsh Sauce
Frozen log, Chatelaine
New England Apple
Cheese and Crackers
Coffee