The Commodore Hotel
Pages
Dishes
| Assorted relishes | |
| Supreme of Grapefruit and Orange Florida | |
| Chilled Tomato Sauce | |
| Cream of Corn Soup, Washington | |
| Consomme Tapioca | |
| Celery | |
| Olives | |
| Poached Fresh Mackerel, American Sauce | |
| Mousse of Virginia ham with spinach Florentine | |
| Grilled Medaillon of Sweetbread on Toast, Maitre d'Hotel | |
| Milk-Fed Veal Chop in Casserole | |
| Fresh vegetable dinner with poached egg, Hollandaise | |
| Cold Assorted Cuts, Commodore | |
| Cauliflower au Gratin | |
| Stuffed Tomato | |
| Potato Macaire | |
| Boiled potato | |
| Heart of Romaine, French Dressing | |
| Cold Creme Florentine Diplomate, Kirsh Sauce | |
| Frozen log, Chatelaine | |
| New England Apple | |
| Cheese and Crackers | |
| Coffee |