May 16, 1933
On this menu 23 dishes
Assorted relishes
Coffee
Chilled Tomato Sauce
Cheese and Crackers
New England Apple
Supreme of Grapefruit and Orange Florida
Frozen log, Chatelaine
Cold Creme Florentine Diplomate, Kirsh Sauce
Heart of Romaine, French Dressing
Boiled potato
Stuffed Tomato
Potato Macaire
Cauliflower au Gratin
Cold Assorted Cuts, Commodore
Fresh vegetable dinner with poached egg, Hollandaise
Milk-Fed Veal Chop in Casserole
Grilled Medaillon of Sweetbread on Toast, Maitre d'Hotel
Mousse of Virginia ham with spinach Florentine
Poached Fresh Mackerel, American Sauce
Celery
Olives
Consomme Tapioca
CREAM OF CORN WASHINGTON