The Commodore Hotel
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Dishes
| Supreme of Grapefruit and Orange Florida | |
| Sea food cocktail | |
| Assorted relishes | |
| Tomato Juice Cocktail | |
| Potage Germiny | |
| Croute-au-pot soup | |
| Celery | |
| Olives | |
| Poached Fresh Mackerel, Lobster Sauce | |
| Roast Loin of Spring Lamb, Mint Sauce | |
| Mousse of Virginia Ham, Florentine | |
| Broiled Sweetbread on Toast, Colbert | |
| Half Squab Chicken Saute, Fines Herbes | |
| Cauliflower au Gratin | |
| Potato Macaire | |
| Stuffed Tomato | |
| Boiled potato | |
| Heart of Romaine, French Dressing | |
| Frozen Pave Nesselrode | |
| Orange | |
| Assorted Pie | |
| Assorted Cheese with Crackers | |
| Coffee |