May 16, 1933
On this menu 25 dishes
Grapefruit Raifraichi
Celery a la Grecque
Cream of Corn Soup
Veal broth, Printanier
Celery [soup]
Ham omelette
Filet of Sole, Amandines
Beef Hungarian Goulash
Spring Lamb Chop, Champvallon
Calf's Liver saute, fines herbes
Broiled Egg Plant Steak with Deerfoot Sausages
Fresh Vegetable Luncheon with Lobster Cutlet
Potato au gratin
Creamed Spinach
Boiled potato
Boiled Onions, Cream Sauce
Lettuce and Tomato Salad
Assorted Rolls
MELBA TOAST
Rice Soufflet, Montmorency, Cream Sauce
Chocolate Custard Pie
New England Apple
Tea
Coffee
Milk