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Hotel Pierre

Date
1933-04-25
Restaurant
Hotel Pierre
Physical description
28x18cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Little Necks$0.40
Cherrystones$0.45
Cocktail Sauce$0.05
Shrimp Cocktail$1.00
Lobster Cocktail$1.25
Clam Juice Cocktail$0.30
Tomato Juice Cocktail$0.30
Imported Caviar$2.50
Tomato Surprise$0.80
Salami$0.50
Welsh rarebit$0.75
Long Island rarebit$0.80
Golden buck$0.80
Consomme Double$0.40
Scotch Woodcock$0.75
Consomme Viveur$0.40
Chicken broth$0.40
Scrambled Eggs with Bacon$0.75
Green Turtle Soup$0.70
Scrambled Eggs with Sausage$0.75
Westphalian Ham$1.00
Club sandwich$0.80
Foie-Gras de Strasbourg$2.00
Pate de foie-gras sandwich$1.25
American Cheese Sandwich$0.50
Chicken Sandwich$0.60
Roast Beef Sandwich$0.50
Ham Sandwich$0.50
Tongue Sandwich$0.50
Combination Sandwich$0.60
Imported Caviar Sandwich$1.50
Pierre Special Sandwich$0.90
Supreme of Sea Bass, St. Germain$1.00
Filets of English Sole a l'Anglaise$1.50
Deviled crab$1.25
Curry of Shrimps a l'Indienne$1.50
Lobster, Americaine$2.75
Bluefish, Grand Duc$1.10
Crab Meat, Armenonville$1.50
Half Lobster, Thermidor$1.75
Lobster, Newburgh$2.75
Minced Chicken a la King$1.50
Veal Kidney with Mushrooms, Bercy$1.25
Royal Squab, Diable$1.50
Lamb Chops, Marechal$1.50
Breast of Chicken, Inedite$2.00
Sweetbread au Beurre, Noisette$1.75
Tournedos, Mascotte$2.00
Boned Squab Chicken, Polonaise$2.00
Strained gumbo$0.50
CLAM BROTH$0.40
Consomme au Suc de Tomate$0.40
Cream of Peas Soup$0.40
Germiny Soup$0.45
Cold Supreme of Chicken Jeannette$1.50
Cold Galantine of Capon$1.25
Cold Virginia Ham$1.00
Cold Veal and Ham Pie$1.00
Cold Imported Prague Ham$1.25
Cold Terrine of Goose Liver (p. p.)$1.75
Cold Yorkshire ham$0.80
Cold Lobster, Figaro$1.50
Cold lobster, Ravigote$1.50
Cold Crab Flake, Ravigote$1.00
Assorted Cold Meat$1.50
Assorted Cold Meat with Chicken$1.60
Peach, Belle Helene$0.75
Meringue glacee$0.65
Pear Printaniere$0.75
French Pastry$0.15
Friandises$0.35
Biscuit Tortoni$0.65
Celery au Parmesan$0.70
Heart of Palm, Mornay$0.90
New peas$0.60
New string beans$0.75
Cauliflower, Hollandaise$0.75
Asparagus tips in butter$0.90
Lobster salad$1.50
Lettuce Salad$0.45
Chicken salad$1.25
Tomato Salad$0.50
Chiffonnade salad$0.50
Crab Meat salad$1.25
Shrimp Salad$1.25
Romaine Salad$0.45
Alma salad$0.65
Coupe Montmorency$0.65
Parfait Chocolate$0.50
Parfait Coffee$0.50
Coeur Flottant, Merveilleux$0.80
Souffle Surprise$1.00
STRAWBERRY ICE CREAM$0.40
Vanilla ice cream$0.40
Coffee Ice Cream$0.40
Chocolate Ice Cream$0.40
Pistachio Ice Cream$0.40
Lemon water ice$0.35
Orange Water Ice$0.35
Raspberry Water Ice$0.35
Cafe Turc$0.50
Cafe Diable
Demi-tasse$0.20
BLUE POINTS$0.40
crab meat cocktail$1.00
Hors d'oeuvre variés
Swiss cheese sandwich$0.50
Salade Nicoise$0.70
Fruit salad$0.60

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.