S.S. Excalibur
Pages
Dishes
Page 2
| Fresh Crabmeat, Mayonnaise | |
| Puree, Nissarde | |
| Fried Fillet of Flounder, Sauce Remoulade | |
| Filet Mignon, Fresh Mushroom Sauce | |
| Long Island Duckling, Raisin Dressing | |
| Smothered Red Cabbage | |
| Hearts of Lettuce | |
| Italian Strawberry Ice Cream | |
| Macaroon Tartletts |
Page 3
| Fresh Crabmeat, Mayonnaise | |
| Sardines in Oil | |
| Pickled Walnuts | |
| SALTED ALMONDS | |
| Table Celery | |
| Mixed Pickles | |
| Queen olives | |
| Sour Gherkins | |
| Fried Fillet of Flounder, Sauce Remoulade | |
| Filet Mignon, Fresh Mushroom Sauce | |
| Fried Calf's Feet, Tomato Sauce | |
| Vienna Fritters, Fruit Sauce | |
| Loin of Jersey pork, apple sauce | |
| Long Island Duckling, Raisin Dressing | |
| New string beans | |
| Smothered Red Cabbage | |
| Boiled potatoes | |
| Idaho Baked Potatoes | |
| French fried potatoes | |
| Italian Strawberry Ice Cream | |
| Macaroon Tartletts | |
| Assorted Cookies | |
| Canape, Moscovite | |
| Hearts of lettuce salad | |
| Khediviale Salad | |
| FRENCH DRESSING | |
| Thousand Island Dressing | |
| Roquefort Dressing | |
| Russian Dressing | |
| Swiss cheese | |
| Stilton Cheese | |
| ROQUEFORT CHEESE | |
| Brie cheese | |
| Crackers | |
| Pumpernickel | |
| Puree, Nissarde | |
| Consomme, Milanaise | |
| Consomme in cup | |
| Fruit Basket | |
| Sugar Melon | |
| Assorted Nuts | |
| Tunis Dates | |
| Smyrna Figs | |
| Table Raisins | |
| Demi Tasse | |
| Coffee |