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The Roosevelt

Date
1933-04-20
Restaurant
The Roosevelt
Physical description
20x14cm folded; 20x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Fruit Cocktail
CREAM VALENCIA
Celery
Radishes
Olives
FILET OF SOLE, BERCY
ROAST SPRING CHICKEN, AMERICAN DRESSING
String Beans
Potatoes Anna
Heart of Lettuce, French Dressing
Burnt Almond Ice Cream
Petits fours
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.