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The Commodore Hotel

Date
1933-05-15
Restaurant
The Commodore Hotel
Physical description
33x21.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Lion's Pilsener$0.50 – $0.75
Ruppert's Dark$0.50 – $0.75
Lion's Pilsener$0.25
Ruppert's Knickerbocker$0.25
Schlitz$0.35
Anheuser Busch Budweiser$0.35
Trommer's White Label$0.30
Hot pear and tapioca meringue$0.20
Pineapple Boston cream pie$0.25
COCOANUT CUSTARD PIE$0.20
Cherry tart$0.20
French Pastry$0.20
Assorted cakes$0.35
Green Apple Pie$0.25
Old-fashion rice pudding$0.25
Old-fashion strawberry short cake$0.40
Macaroons$0.35
Danish Pastry$0.20
Frozen Fig Pudding$0.45
Chopped clam, oyster-crab and celery stew$0.60
Aiguilette of sole, St. Germain with au gratin potato$0.80
Fresh shrimps. Creole with rice pilaw$0.80
Half squab chicken, Hunter style, croquette potato$0.90
Minced beef tenderloin a la Dutch, potato croquette$0.85
Spring lamb stew with vegetables Parisienne$0.70
Roast loin of Jersey pork with Mousseline potato$0.75
Broiled Commodore country sausage with sauerkraut$0.70
Gumbo Creole$0.35
Cream of lettuce soup$0.30
Kingfish, Fin-de-Siecle$0.85
Broiled fresh mackerel, mustard sauce$0.85
Assorted cold cuts, Commodore$1.05
Cherry Blossom$0.25
Little Necks$0.30
Cherrystones$0.30
Fried Clams$0.70
Clams, Casino$0.80
Cocktail Sauce$0.10
Assorted Hors D'oeuvres$0.70
Scallions$0.20
Radishes$0.20
Supreme of Melon$0.65
Coupe of fruit, La Tosca$0.65
Beluga Caviar$2.20
Shrimp Cocktail$0.75
Celery$0.30
Stuffed celery$0.55
Olives$0.25
Olives Ripe$0.30
Petite marmite$0.30
Consomme Vermicelli$0.30
Potage mongole$0.30
Poached egg, Baltique$0.45
Scrambled eggs, Duvivier$0.55
Omlette with fresh mushrooms, Lorette potato$0.65
Chicken salad with sliced tomato and dill pickles$0.85
Galantine of capon a la gelee with celery a la Grecque$1.20
Roast rib of beef with boiled potato$1.00
spring lamb, mint sauce$0.95
Turkey$0.95
Broiled Chicken (half)$1.45
Mixed Grill$1.10
Canada mutton chop$0.70
English mutton chop$1.05
Lamb Chop$0.55
Lamb chop extra thick$0.95
Royal Squab$1.90
Fresh baby chicken$2.45
New asparagus, Vinaigrette$0.80
New Peas a la Menthe$0.45
New string beans, Fleurette$0.45
Fried Egg Plant$0.40
Braised celery, Mornay$0.50
Fresh Spinach in Cream$0.40
Artichoke Hollandaise$0.50
BUTTERED BEETS$0.35
Carrots vichy$0.35
Boiled Onions, Drawn Butter$0.35
Cooked Fresh Vegetable Salad$0.70
Dandelion Salad$0.35
Endive Salad$0.45
Moderne Salad$0.45
Fruit salad$0.55
Golfer salad$0.45
Lettuce Salad$0.35
Ellen salad$0.45
Chicken salad$1.40
Lobster salad$1.50
Long Island Salad$0.45
Fetticus and beets salad$0.35
Valencia Salad$0.45
Alligator Pear (half)$0.50
Mayonnaise dressing$0.10
Cheese Dressing$0.20
Cup Custard$0.25
Cup custard au caramel$0.30
GREEN APPLE PIE A la Mode$0.35
French ice cream, any flavor$0.40
Frosted Chocolate$0.30
Orange Water Ice$0.35
Cantaloupe (Half)$0.40
Fresh strawberries and cream$0.55
Honey Dew Melon$0.40
Grapefruit (Half)$0.30
Malaga grapes$0.35
New England Apple$0.20
Figs in syrup$0.35
Figs in sherry$0.45
Orange$0.20
Pear$0.20
Sliced Fresh Pineapple$0.30
Stewed Apples$0.30
Assorted Fresh Stewed Fruit$0.45
Imported Stilton cheese$0.40
Petit Gruyere Cheese$0.35
ROQUEFORT CHEESE$0.30
Bel Paese Cheese$0.35
Brie cheese$0.35
Fresh pot cheese with jelly$0.55
CAMEMBERT CHEESE$0.30
AMERICAN CHEESE$0.20
Port du Salut cheese$0.35
Cream Cheese with Guava Paste$0.55
Imported Primula cheese$0.25
Imported Swiss cheese$0.35
Commodore coffee with cream$0.15 – $0.25
Demi-tasse$0.15
Pot of tea (p.p.)$0.25
Chocolate$0.25
Horlick's Malted Milk$0.30
Buttermilk$0.15 – $0.25
Certified Milk$0.20 – $0.30
Bread and Butter$0.15
BASY BREAD (Reducing) with butter$0.20
Russian Dressing$0.10
Thousand Islands Dressing$0.10
Clam juice$0.25
Tomato Juice$0.25
Sauerkraut Juice$0.25
Beef consomme$0.25
Chicken consomme$0.25
Madrilene$0.25
Split peas$0.30
Tomato Soup$0.30
Shad and roe, maitre d'hotel$0.85
Soft Shell crabs, Tartar sauce$0.80
Roast rib of beef with mashed potato$1.00
Saute Potatoes$0.25
Baked Potatoes$0.30
O'Brien Potatoes$0.35
Mashed potatoes$0.25
Hashed Brown Potatoes$0.25
Potatoes hashed in cream$0.35
Au Gratin Potatoes$0.35
French fried potatoes$0.25
Romaine Salad$0.35
Chicory Salad$0.35
Escarole Salad$0.35
Frosted Coffee$0.30
PINEAPPLE WATER ICE$0.35
Lemon water ice$0.35
Delicious Apple$0.20
Stewed pears$0.30
Stewed rhubarb$0.30
Cocoa$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.