The Commodore Hotel
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Dishes
| Chopped clam, shrimp and celery stew | $0.70 |
| Young capon poele, Judic | $1.35 |
| Roast tenderloin of beef, Laura | $1.55 |
| Galantine of capon a la gelee with celery a la Grecque, chutney | $1.30 |
| Breast of Guinea hen, Veronique | $1.80 |
| Broiled fresh mushrooms on toast, Gourmets | $1.05 |
| Roast rib of beef with boiled potato | $1.00 |
| Fresh Spinach, Menagere | $0.50 |
| New Peas a la Menthe | $0.55 |
| Fresh tomato a la Bocque | $0.55 |
| Artichoke Vinaigrette | $0.60 |
| Kingfish, Carmencita, steamed potato | $0.95 |
| Filet of sole, Belle Meuniere, French fried potatoes | $0.95 |
| Frozen log, Norvegienne with crushed strawberries | $0.55 |
| French ice cream, any flavor | $0.40 |
| Philadelphia Ice Cream | $0.25 |
| Frozen Fig Pudding | $0.65 |
| Ice Cream, Orange Surprise, Commodore | $0.70 |
| Parfait Venitiene | $0.50 |
| Coupe Jacques | $0.75 |
| Figs in syrup | $0.40 |
| Figs in sherry | $0.50 |
| Malaga grapes | $0.40 |
| Orange | $0.25 |
| New England Apple | $0.25 |
| Delicious Apple | $0.25 |
| Minion of beef tenderloin with fresh mushrooms, Bordelaise | $1.65 |
| Hot apple Marechale with Cognac sauce | $0.35 |
| Draught Beer, Lion's Pilsener | $0.50 – $0.75 |
| Draught Beer, Ruppert's Dark | $0.50 – $0.75 |
| Omelette, Norvegienne, per person | $0.80 |
| Pound cake | $0.25 |
| Fruit Cake | $0.25 |
| Mayonnaise dressing | $0.15 |
| Russian Dressing | $0.15 |
| Thousand Island Dressing | $0.15 |
| Roquefort Cheese Dressing | $0.25 |
| Lettuce Salad | $0.40 |
| Romaine Salad | $0.40 |
| Chicory Salad | $0.40 |
| Escarole Salad | $0.40 |
| French Pastry | $0.20 |
| Cup Custard | $0.25 |
| Danish Pastry | $0.20 |
| Cup custard au caramel | $0.30 |
| AMERICAN CHEESE | $0.25 |
| Cherry Blossom Cocktail | $0.25 |
| Lion's Pilsener | $0.25 |
| Ruppert's Knickerbocker | $0.25 |
| Trommer's White Label | $0.30 |
| Anheuser Busch Budweiser | $0.35 |
| Schlitz | $0.35 |
| Clams, Little Necks | $0.35 |
| Cherrystones | $0.35 |
| Fried Clams | $0.75 |
| Pear | $0.25 |
| Stuffed Lamb Chop, St. Hilaire | $1.20 |
| Braised loin of veal with noodles Alsacienne | $1.20 |
| Roast jumbo squab with new asparagus tips, Polonaise | $1.45 |
| Spring Vegetable Dinner with Poached Egg, Hollandaise | $0.90 |
| Half spring chicken in casserole, mushroom sauce and new peas au beurre | $1.50 |
| Fresh strawberries and cream | $0.60 |
| Chicken salad with sliced tomato, dill pickles | $0.95 |
| Honey Dew Melon | $0.45 |
| Assorted cuts, Commodore | $1.15 |
| Grapefruit (Half) | $0.30 |
| Celery | $0.35 |
| Sliced Fresh Pineapple | $0.30 |
| Stuffed celery | $0.60 |
| Radishes | $0.25 |
| Supreme of Melon | $0.70 |
| Cantaloupe (Half) | $0.50 |
| Olives | $0.30 |
| Ripe Olives | $0.35 |
| Scallions | $0.25 |
| Water Ice, Raspberry | $0.35 |
| Filet of Herring, Provencale | $0.75 |
| Beluga Caviar | $2.25 |
| Hors D'Oeuvres, varies | $0.75 |
| Coupe of fruit, La Tosca | $0.70 |
| Shrimp | $0.80 |
| Clams, Casino | $0.85 |
| Petite marmite soup | $0.40 |
| Consomme Vermicelli | $0.40 |
| Cream of lettuce soup, Bostonienne | $0.40 |
| Potage mongole | $0.40 |
| Tomato Soup | $0.40 |
| Split peas Soup | $0.35 |
| Gumbo Creole | $0.45 |
| Beef consomme | $0.40 |
| Madilene | $0.45 |
| Aiguillette of sea bass, Bonne-femme | $0.95 |
| Fresh mackerel, fines herbes with peas | $0.95 |
| Shad and roe, maitre d'hotel | $0.90 |
| Soft Shell crabs, Tartar sauce | $0.90 |
| Roasted Long Island duckling, apple sauce(half) | $2.35 |
| Roasted Spring Lamb, Mint Sauce | $1.00 |
| Roasted Turkey | $1.00 |
| Broiled Chicken(Half) | $1.50 |
| Roasted Royal Squab | $2.00 |
| Roasted Lamb Chop | $0.60 |
| Roasted Lamb Chop Extra Thick | $1.00 |
| Roasted fresh baby chicken | $2.50 |
| New asparagus, Hollandaise | $0.85 |
| Clam Juice Cocktail | $0.25 |
| Tomato Juice Cocktail | $0.25 |
| Sauerkraut Juice Cocktail | $0.25 |
| Chicken consomme | $0.40 |
| Water Ice, Pineapple | $0.35 |
| Water Ice, Orange | $0.35 |
| Water Ice, Lemon | $0.35 |
| Ice Cream, Frosted chocolate | $0.35 |
| Ice Cream, Frosted coffee | $0.35 |
| Roast ribs of beef with mashed potato | $1.00 |
| Cocktail Sauce | $0.10 |
| Pineapple Boston cream pie | $0.35 |
| COCOANUT CUSTARD PIE | $0.30 |
| Cherry tart | $0.30 |
| Macaroons | $0.35 |
| Petits fours | $0.35 |
| Green Apple Pie | $0.25 |
| GREEN APPLE PIE A la Mode | $0.40 |
| Old-fashion strawberry short cake | $0.45 |
| Braised celery, Bordelaise | $0.60 |
| New String Beans au Beurre | $0.55 |
| BUTTERED BEETS | $0.45 |
| Carrots vichy | $0.45 |
| Cooked Fresh Vegetable Salad | $0.75 |
| Imported Stilton | $0.45 |
| Imported Primula | $0.30 |
| Imported Swiss | $0.40 |
| Bel Paese | $0.40 |
| Brie | $0.40 |
| Fried Egg Plant | $0.50 |
| Mashed Turnips | $0.50 |
| Lyonnaise Potatoes | $0.25 |
| Saute Potatoes | $0.30 |
| Mashed potatoes | $0.25 |
| Potaotes au Gratin | $0.45 |
| Potato Souffle | $0.45 |
| Baked Potato | $0.30 |
| Julienne potatoes | $0.30 |
| Alligator Pear(1/2) | $0.60 |
| Fetticus and beets salad | $0.40 |
| Endive Salad | $0.50 |
| Moderne Salad | $0.50 |
| Fruit salad | $0.60 |
| Golfer salad | $0.50 |
| Ellen salad | $0.50 |
| Chicken salad | $1.45 |
| Lobster salad | $1.55 |
| Long Island Salad | $0.55 |
| Dandelion Salad | $0.45 |
| Romaine and Orange Salad | $0.55 |
| Valencia Salad | $0.55 |
| Fresh Stewed Rhubarb | $0.35 |
| Fresh Stewed Pears | $0.35 |
| Fresh stewed apples | $0.35 |
| Assorted stewed Fruit | $0.50 |
| Cream with Bar-le-Duc cheese | $0.60 |
| Liederkranz | $0.35 |
| Port du Salut cheese | $0.40 |
| Camembert | $0.35 |
| Petit Gruyere | $0.40 |
| ROQUEFORT CHEESE | $0.40 |
| Fresh pot cheese with jelly | $0.60 |
| Commodore coffee with cream(p.p.) | $0.25 |
| Commodore coffee with cream Served in percolator for one or two | $25.00 |
| Demi-tasse | $0.15 |
| Pot of tea(p.p.) | $0.25 |
| Cocoa or Chocolate | $0.25 |
| Buttermilk, Half Pint | $0.15 |
| Buttermilk, pint | $0.25 |
| Certified milk, pint | $0.30 |
| Certified Milk, Half Pint | $0.20 |
| Bread and Butter | $0.15 |
| Basy Bread(reducing) with butter | $0.20 |