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The Commodore Hotel

Date
1933-05-15
Restaurant
The Commodore Hotel
Physical description
33x21.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Petite marmite$0.30
Consomme Vermicelli$0.30
Potage mongole$0.30
Tomato Soup$0.25
Beef consomme$0.25
Tomato Broth$0.30
Split peas$0.20
Gumbo$0.30
Omelette with fresh mushrooms$0.80
Chopped clam, oyster-crab and celery stew$0.80
Broiled Commodore country sausage, Colbert$0.80
Spring lamb stew, Printanier$0.80
Minced beef a la Dutch, potato croquette$0.80
Fresh vegetable luncheon with Virginia bacon$0.80
Potage mongole
Chicken broth with rice
New Peas and Carrots
Boiled potato
Grilled Egg Plant
Mousseline Potato
Hot pear and tapioca meringue
STRAWBERRY ICE CREAM
Lemon Sherbet
Orange
New England Apple
Cheese and Crackers
Assorted Rolls
MELBA TOAST
Tea
Coffee
Milk
Cherry Blossom$0.15
Clams, Casino$0.60
Fried Clams$0.45
Little Necks$0.25
Clam Stew$0.50
Clam Stew with Half and Half$0.60
Clam Stew with Cream$0.65
crab meat cocktail$0.45
Radishes$0.15
Salami$0.35
Shrimp$0.40
Celery$0.15
Assorted Hors D'oeuvres$0.45
Coupe of Fruit$0.45
Broiled fresh mackerel, mustard sauce$0.80
Kingfish, Fin-de-Siecle$0.80
Shad and roe, maitre d'hotel$0.80
Soft Shell crabs, Tartar sauce$0.80
Poached egg, Baltique$0.40
Scrambled eggs, Duvivier$0.50
Omelette with fresh mushrooms and Lorette potato$0.60
Chopped clam, shrimp and celery stew$0.55
Aiguillette of sole, St. Germain with au gratin potato$0.80
Fresh shrimps, Creole with rice pilaw$0.75
Half squab chicken, Hunter style, croquette potato$0.80
Minced beef tenderloin a la Dutch, potato croquette$0.80
Spring lamb stew with vegetables Parisienne$0.65
Roast loin of Jersey pork with Mousseline potato$0.70
Broiled Commodore country sausage with sauerkraut$0.65
Chicken salad with sliced tomato and dill pickles$0.80
Assorted cuts, Commodore$1.00
Galantine of capon a la gelee with celery a la Grecque$1.15
Roast rib of beef with boiled or mashed potato$0.90
Mixed Grill$0.95
Turkey$0.85
spring lamb, mint sauce$0.80
Canada mutton chop$0.65
English mutton chop$0.85
Broiled Chicken (half)$1.25
Royal Squab$1.50
Lamb Chop$0.40 – $0.75
French ice cream, any flavor$0.40
New asparagus, Vinaigrette$0.50 – $0.80
Raspberry Water Ice$0.30
Carrots vichy$0.20 – $0.30
PINEAPPLE WATER ICE$0.30
New Peas a la Menthe$0.30 – $0.40
Orange Water Ice$0.30
Lemon water ice$0.30
New string beans, Fleurette$0.30 – $0.40
Braised celery, Mornay$0.35 – $0.45
Philadelphia vanilla ice cream$0.25
Fried Egg Plant$0.25 – $0.35
Frozen Fig Pudding$0.45
Fresh Spinach in Cream$0.25 – $0.35
BUTTERED BEETS$0.20 – $0.30
Nesselrode Pudding$0.40
Boiled Onions, Drawn Butter$0.20 – $0.30
Frosted Chocolate$0.30
Lyonnaise Potatoes$0.20
Cherrystones$0.25
Frosted Coffee$0.30
Mashed potatoes$0.20
Baked Potato$0.20
Hashed in Cream Potatoes$0.30
Fresh strawberries and cream$0.40
French fried potatoes$0.20
Cantaloupe (Half)$0.35
Hashed browned potatoes$0.20
Grapefruit (Half)$0.25
New England Apple$0.15
Boiled Sweet Potatoes$0.25
Dandelion Salad$0.30
Orange$0.15
Chicken salad (with dark meat)$1.10
Pear$0.15
Fetticus and beets salad$0.25
Stewed Apples$0.25
Lobster salad$1.45
Stewed rhubarb$0.25
Stewed pears$0.25
Lettuce Salad$0.25
Assorted stewed Fruit$0.40
Moderne Salad$0.35
Golfer salad$0.40
Imported Swiss cheese$0.25
CAMEMBERT CHEESE$0.25
Petit Gruyere Cheese$0.25
Long Island Salad$0.40
Imported Primula cheese$0.25
Ellen salad$0.35
Bel Paese Cheese$0.25
Valencia Salad$0.35
Brie cheese$0.25
Cooked Fresh Vegetable Salad$0.65
ROQUEFORT CHEESE$0.20
Fresh pot cheese with jelly$0.40
Endive Salad$0.40
Cream Cheese with Guava Paste$0.40
Fruit salad$0.50
Mayonnaise$0.10
Russian Dressing$0.10
Thousand Island Dressing$0.10
Roquefort Cheese Dressing$0.15
Hot pear and tapioca meringue$0.20
COCOANUT CUSTARD PIE$0.20
Pineapple Boston cream pie$0.25
Cherry tart$0.20
Old-fashion strawberry short cake$0.35
Green Apple Pie$0.20
Fresh Apple Cake$0.20
Cup Custard$0.25
Cup custard au caramel$0.25
Doughnuts, each$0.10
Assorted cakes$0.25
GREEN APPLE PIE A la Mode$0.30
Bread Pudding$0.20
French Pastry$0.15
Danish Pastry$0.15
Old-fashion rice pudding$0.20
Romaine Salad$0.25
Chicory Salad$0.25
Escarole Salad$0.25
Delicious Apple$0.15
Saute Potatoes$0.20
BEER$0.10
Clam juice$0.15
Tomato Juice$0.15
Sauerkraut Juice$0.15
Olives$0.15
Chicken consomme$0.25
Commodore coffee with cream$0.25
Commodore coffee served in percolator$0.25
Demi-tasse$0.15
Cup of coffee with cream$0.15
Pot of Tea$0.20
Certified Milk, Half Pint$0.20
Buttermilk$0.15 – $0.25
Cocoa$0.20
Chocolate$0.20
Bread and Butter$0.10
BASY BREAD (Reducing) with butter$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.