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The Commodore Hotel

Date
1933-05-15
Restaurant
The Commodore Hotel
Physical description
33x21.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Assorted Hors D'oeuvres
BEER$0.10
Fruit Cup, Florida
Clam Juice Cocktail
Consomme Vermicelli
Soup, Cream of lettuce
Boiled sea bass, egg sauce$1.00
Breaded veal cutlet, tarragon sauce$1.00
Potted beef with vegetables a la mode$1.00
Half squab chicken with fresh mushroom sauce$1.00
Roast L. I. duckling, sage stuffing$1.00
Fresh Vegetable Dinner, Poached Egg$1.00
Creamed Fresh Spinach
BUTTERED BEETS
Lorette Potato
persille potato
Pineapple Boston cream pie
Jelly Macedoine
Lemon Sherbet
New England Apple
American Cheese and Crackers
Assorted Rolls
Toast Melba
Tea
Coffee
Milk
Olives$0.15
Celery$0.15
crab meat cocktail$0.40
Shrimps Cocktail$0.35
India Relish$0.10
Dill Pickles$0.15
Scallions$0.10
Gherkins$0.10
Pickled onions$0.15
Soup, Petite Marmite$0.25
Consomme Vermicelli$0.25
Soup, Cream of lettuce, Bostonienne$0.25
Potage mongole$0.25
Chicken consomme$0.20
Tomato Soup$0.20
Clam broth, hot$0.25
Clam broth, cold$0.25
Tomato Broth$0.25
Gumbo$0.25
Soup, Split Peas$0.20
Beef consomme$0.20
Boiled striped bass, egg sauce, steamed potato$0.75
Shad and roe, maitre d'hotel$0.75
Broiled bluefish, St. Germain, potato cake$0.75
Soft Shell crabs, Tartar sauce$0.80
Scrambled eggs, fines herbes$0.60
Chopped clam, shrimp and celery stew$0.50
Roast L. I. duckling with Louisiannaise potato$0.90
Breaded veal cutlet with spaghetti Napolitaine$0.80
Braised beef a la mode with vegetables and potato persillee$0.85
Cocktail Sauce$0.05
Clams, Casino$0.60
Pan-roast of Fire Island clams with bacon on toast$0.60
Spring Vegetable Dinner with Poached Egg, Hollandaise$0.75
Half squab chicken with fresh mushroom sauce, string beans au beurre$0.90
Smothered quarter of spring lamb and stuffed tomato$0.85
Chicken salad with sliced tomato and dill pickles$0.75
Assorted cuts, Commodore$0.95
Galantine of capon a la gelee with celery a la Grecque$1.10
Swiss cheese sandwich$0.25
Fried egg sandwich$0.25
Lettuce and Egg Sandwich$0.30
Club sandwich$0.70
Chicken Sandwich$0.45
Tongue Sandwich$0.25
Ham Sandwich$0.25
Cherry Blossom Cocktail$0.10
Clam Juice Cocktail$0.10
Tomato Juice Cocktail$0.10
Sauerkraut Juice Cocktail$0.10
Little Necks$0.25
Cherrystones$0.25
Clam Stew$0.45
Clam Stew with Half and Half$0.55
Clam Stew with Cream$0.65
Hot apple Marechale with Cognac sauce$0.25
French ice cream, any flavor$0.35
Philadelphia vanilla ice cream$0.25
Frosted Chocolate$0.25
Frosted Coffee$0.25
Raspberry Water Ice$0.25
PINEAPPLE WATER ICE$0.25
Orange Water Ice$0.25
Lemon water ice$0.25
Turkey$0.80
spring lamb, mint sauce$0.80
Roast rib of beef with boiled potato$0.85
Roast rib of beef with mashed potato$0.85
COCOANUT CUSTARD PIE$0.20
Cherry tart$0.20
Cream Cheese$0.20
AMERICAN CHEESE$0.10
Imported Swiss cheese$0.25
CAMEMBERT CHEESE$0.20
Liederkranz Cheese$0.20
Imported Primula cheese$0.20
Brie cheese$0.25
Pineapple Boston cream pie$0.25
Fresh strawberries and cream$0.35
Cantaloupe (Half)$0.30
Grapefruit (Half)$0.20
New England Apple$0.10
Orange$0.10
Figs in syrup$0.25
Figs in sherry$0.35
Fresh Stewed Pear$0.20
Fresh Stewed Rhubarb$0.20
Fresh stewed apples$0.20
New asparagus, Hollandaise$0.80
Fresh Spinach, Menagere$0.30
Braised celery, Bordelaise$0.40
Fresh tomato a la Bocque$0.35
New String Beans au Beurre$0.35
Mashed Turnips$0.30
Fresh Stewed Assorted Fruit$0.35
New Peas a la Menthe$0.35
Fried Egg Plant$0.30
Dandelion Salad$0.25
Cooked Fresh Vegetable Salad$0.60
Fetticus and beets salad$0.25
Salad, Romaine$0.20
Salad, Lettuce$0.20
Salad, Chicory$0.20
Salad, Escarole$0.20
Salad, Endive$0.30
Salad, Fruit$0.45
BUTTERED BEETS$0.15 – $0.25
Carrots vichy$0.15 – $0.25
Bread and Butter$0.10
BASY BREAD (Reducing) with butter$0.20
Potatoes, mashed$0.15
Potatoes, Fried$0.15
Potatoes, boiled$0.15
Potatoes, baked$0.20
Sweet potatoes, boiled$0.20
Salad, Lettuce and Tomato$0.30
Salad, Moderne$0.30
Golfer salad$0.35
Lobster salad$1.40
Chicken salad (dark meat)$1.05
Salad, Ellen$0.30
Old-fashion strawberry short cake$0.30
Bread Pudding$0.15
French Pastry (1)$0.15
Danish Pastry$0.15
Green Apple Pie$0.20
GREEN APPLE PIE A la Mode$0.30
Fresh Apple Cake$0.15
Cup Custard$0.15
Cup custard au caramel$0.20
rice pudding$0.15
Coffee$0.10 – $0.15
Delicious Apple$0.10
Tea$0.10 – $0.15
Chocolate$0.10
Cocoa$0.10
Milk$0.10 – $0.20
Half and Half$0.25
Buttermilk$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.