The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Plaza

May 4, 1933

On this menu 10 dishes

Whole Baby Lamb a la Broche, Potatoes Champs Elysee, New Peas a l'Anglaise
Melon glace
Soup, Cream Mille Fanti
Celery
Olives
Salted Nuts
Soft Shell Crabs Amandine, Tomatoes Lily with Cucumber Vernon
New Asparagus, Sauce Mouseline
Bombe Pralinee, Strawberry Sauce, Friandises
CAFE