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The Plaza

Date
1933-05-04
Restaurant
The Plaza
Physical description
23.5x15.5cm folded; 23.5x31cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15
  16. Page 16
  17. Page 17

Dishes

Whole Baby Lamb a la Broche, Potatoes Champs Elysee, New Peas a l'Anglaise
Melon glace
Soup, Cream Mille Fanti
Celery
Olives
Salted Nuts
Soft Shell Crabs Amandine, Tomatoes Lily with Cucumber Vernon
New Asparagus, Sauce Mouseline
Bombe Pralinee, Strawberry Sauce, Friandises
CAFE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.