The Ambassador
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Dishes
| Omelette with Fresh Tomato 75 | $0.75 |
| SHIRRED EGGS CHIPOLATTA 65 | $0.65 |
| EGGS MOLLET ANNE HELD (2) 75 | $0.75 |
| CALF'S HEAD A LA VINAIGRETTE, PICKLED BEETS 1.00 | $1.00 |
| BRAISED SHORT RIBS OF BEEF BOURGEOISE, MASHED POTATOS .90 | $0.90 |
| LITTLE SAUSAGES WITH BEECHNUT BACON, RIZOTTO MILANAISE .90 | $0.90 |
| LEG OF LAMB POELE, FRESH STRING BEANS MENAGERE 1.00 | $1.00 |
| BROCHETTE OF SWEETBREAD, TOMATO, FRIED ONIONS, ARLESIENNE 1.00 | $1.00 |
| SLICED CAPON IN BORDURE CHIVRY 1.25 | $1.25 |
| PRIME RIBS OF BEEF 1.00 WITH MASHED POTATOES 1.10 | $1.00 – $1.10 |
| VEGETABLE LUNCH .90 WITH POACHED EGG 1.00 | $0.90 – $1.00 |
| Feuille of Crab Flakes Norwegienne | |
| Potage Solferino 30 | $0.30 |
| Clam Broth 40 | $0.40 |
| Cream of Tomato 40 | $0.40 |
| Soup, Essence of Lamb with Barley 30 | $0.30 |
| Onion au Gratin 40 | $0.40 |
| Germiny 45 | $0.45 |
| Halibut Steak Saute Jackson 90 | $0.90 |
| Fried Filets of Sole Tartare 85 | $0.85 |
| Brook Trout Veronique 1.00 | $1.00 |
| Shad Roe Glaced Ambassador | $1.25 |
| Snails Bourguignonne 90 | $0.90 |
| Orange Supreme Orientale | |
| Tomato Juice Cocktail | |
| Potage Solferino | |
| Soup, Essence of Lamb with Barley | |
| Broiled Boston Scrod, Mustard Sauce, Potatoes Gaufrette | |
| Halibut Steak Saute Jackson | |
| Omelette with Fresh Tomato Portugaise | |
| Eggs Mollet Anna Held | |
| Calf's Head Vinaigrette, Pickled Beets | |
| BRAISED SHORT RIBS OF BEEF BOURGEOISE, MASHED POTATOES | |
| LITTLE SAUSAGES WITH BEECHNUT BACON, RIZOTTO MILANAISE | |
| Leg of Spring Lamb Poele, Fresh String Beans Menagere | |
| Brochette of Sweetbread, Tomato, Fried Onions Arlesienne | |
| Fresh String Beans Menagere | |
| French fried potatoes | |
| Lettuce and Tomato Salad | |
| Vanilla Custard Pudding | |
| Apple Fritters, Sabayon Sauce | |
| Gateau aux Amandes | |
| Assorted Stewed Fruits | |
| Ice cream | |
| Water ice | |
| Eearly American Cheese | |
| Cream Cheese, Currant Jelly | |
| Apple | |
| Pear | |
| Sliced Fresh Pineapple | |
| Tea | |
| Coffee | |
| Milk | |
| Philadelphia Cream Cheese with Guava Jelly | $0.60 |
| Cheese, Coeur a la Creme | $0.60 |
| Bar le Duc | $0.35 |
| Strawberries with cream | $0.60 |
| Bread and Butter | $0.25 |
| Iced coffee | $0.25 |
| Cocktail Sauce | $0.10 |
| Escalope of Veal Viennoise 1.10 | $1.10 |
| Little Necks | $0.40 |
| BLUE POINTS | $0.40 |
| Cherrystones | $0.45 |
| Clam Juice Cocktail | $0.40 |
| Fresh Shrimp Cocktail | $0.75 |
| Tomato Juice | $0.30 |
| Cape Cods | $0.45 |
| Sauerkraut Juice | $0.30 |
| Calf's Brains au Beurre Noir 90 | $0.90 |
| Crabflake Cocktail | $0.75 |
| Assorted Hors D'oeuvres | $0.85 – $1.25 |
| Green olives | $0.30 |
| Smoked Salmon 75 | $0.75 |
| Ambassador Appetizers 1.00 | $1.00 |
| Orange Grapefruit or Fruit Supreme 60 | $0.60 |
| Half Grapefruit 40 | $0.40 |
| Ripe Olives | $0.35 |
| Heart of Celery | $0.35 |
| Stuffed Celery 55 | $0.55 |
| Herring a l'Allemande 50 | $0.50 |
| Westphalian Ham 80 | $0.80 |
| Beluga Caviar p.p. 2.00 | $2.00 |
| Anchovy Canape 65 | $65.00 |
| Grapefruit Supreme Ambassador 75 | $0.75 |
| Honey Dew Melon 60 | $0.60 |
| Broths (Hot or Jellied Beef 30 Chicken 35 Okra 35 Armemonville 40 | $0.30 – $0.40 |
| Broiled or Fried Soft Shell Crabs (3) 1.10 | $1.10 |
| Broiled Boston Scrod, Mustard Sauce, Potato Gaufrette 85 | $0.85 |
| Broiled Bluefish Mirabeau 1.00 | $1.00 |
| Supreme of English Sole Menagere 1.25 | $1.25 |
| Boneless Shad and Roe 1.25 | $1.25 |
| Broiled Babe Lobster 1.50 | $1.50 |
| Brochette of Chicken Livers Vert Pre 90 | $0.90 |
| Vol au Vent of Chicken Reine 1.00 | $1.00 |
| Baby Lamb Rack | |
| Medaillon of Lamb Savoyarde 1.00 | $1.00 |
| Sirloin of Beef Minute Chez Nous 1.60 | $1.60 |
| Grilled Hot House Sping Chicken (half) 1.25 | $1.25 |
| Grilled Lamb Chop (1) 65 (2) 1.25 | $0.65 – $1.25 |
| Grilled Sirloin Steak 1.60 p.p. | $1.60 |
| Mixed Grill 1.25 | $1.25 |
| Grilled Fresh Killed Milkfed Chicken (½) 1.50 | $1.50 |
| Grilled Hot House Squab Chicken 1.50 | $1.50 |
| Filet Mignon 1.60 | $1.60 |
| Crabflakes Ravigote 75 | $0.75 |
| Lobster Chatillon (½) 1.35 | $1.35 |
| Grilled Jumbo Squab 1.50 | $1.50 |
| Fresh Shrimps Figaro 90 | $0.90 |
| Roast Beef 1.00 | $1.00 |
| Galantine of Capon 1.10 | $1.10 |
| Pate of Goose Liver 1.50 | $1.50 |
| Crabflakes Salad 90 | $0.90 |
| Virginia Ham 1.00 | $1.00 |
| Lobster Salad 1.60 | $1.60 |
| Lamb, MInt Jelly 1.00 | $1.00 |
| Assorted Cold Cuts 1.25 with Chicken 1.50 | $1.25 – $1.50 |
| Chicken Salad Mayonnaise 1.40 White Meat Only 1.60 | $1.40 – $1.60 |
| Sliced Ham or Toungue 90 | $0.90 |
| Supreme Jeannette 1.50 | $1.50 |
| Green Corn on Cob 35 | $0.35 |
| Green California Asparagus 85 | $0.85 |
| Green Peas 50 | $0.50 |
| Egg Plant au Gratin 40 | $0.40 |
| Cauliflower 55 | $0.55 |
| Endive Flamande 60 | $0.60 |
| Fresh Noodles Polonaise 45 | $0.45 |
| Spagetti Caruso 1.00 | $1.00 |
| String Beans 50 | $0.50 |
| Succotash 60 | $0.60 |
| Broccoli 65 | $0.65 |
| Lima Beans 50 | $0.50 |
| Stuffed Tomato 40 | $0.40 |
| Artichoke 60 | $0.60 |
| Preserved French Pes 50 a l'Etuvee or Rodel 60 | $0.50 – $0.60 |
| Plain Spinach 40 | $0.40 |
| Creamed 50 | $0.50 |
| Celery with Marrow 55 | $0.55 |
| Mushrooms on Toast 80 | $0.80 |
| Beets 40 | $0.40 |
| Spaghetti or Macaroni au Beurre 40 au Gratin 50 | $0.40 – $0.50 |
| Spaghetti Bolognaise 75 | $0.75 |
| Wild Rice 45 | $0.45 |
| POTATOES: Boiled 25 Baked Idaho 30 French Fried 30 Mashed 35 Julienne 30 Hashed in Cream 35 Hash Browned 35 Lyonnaise 35 aut Gratin 40 Souflee 50 | $0.25 – $0.50 |
| POTATOES SWEET: Fried 30 Grilled 35 Candied 40 Cubaine 50 | $0.30 – $0.50 |
| Heart of Lettuce Romaine Chicory Escarole or Water Cress 40 | $0.40 |
| Mixed Green a la Francaise 45 | $0.45 |
| Chiffonade 60 | $0.60 |
| Combination salad 55 | $0.55 |
| CHEF'S SPECIAL salad 50 | $0.50 |
| Dandelion salad 40 | $0.40 |
| Tomato salad 45 | $0.45 |
| Fruit salad 65 | $0.65 |
| Stuffed Pear Brillat-Savarin 75 | $0.75 |
| Endive salad 45 | $0.45 |
| Lorette salad 50 | $0.50 |
| Lettuce and Tomato 50 | $0.50 |
| Ambassador Salad | $0.60 |
| Alligator Pear (½) | $0.65 |
| Strawberry Shortcake 45 | $0.45 |
| Vanilla Custard Pudding | $0.35 |
| Apple Fritters, Sabayon Sauce | $0.30 |
| Oregon Plum Tart | $0.30 |
| French Pancakes Nicoise | $0.75 |
| Green Apple Pie | $0.30 |
| French or Vienna Pastry | $0.25 |
| Pot Custard Varies | $0.30 |
| rice pudding | $0.35 |
| Vanilla, Chocolate, Pistachio or Coffee Ice Cream | $0.40 |
| fresh strawberry ice cream | $0.45 |
| Mixed ice cream | $0.45 |
| Raspberry, Lemon, Orange, Apricot or Pineapple Water Ice | $0.35 |
| Sherbert a la Menthe | $0.40 |
| Coupe Chestnuts | $0.60 |
| Fresh Pear Helene | $0.70 |
| Apple | $0.25 |
| Pear | $0.25 |
| Grapes | $0.50 |
| Assorted Fresh Fruit | $1.00 |
| Cooked Fresh Pears | $0.40 |
| Cooked Plums | $0.35 |
| Cooked Rhubarb | $0.40 |
| Compote of Assorted Cooked Fruit | $0.55 |
| Demi Tasse | $0.20 |
| Coffee Filtre | $0.30 |
| Coffee Filtre with Cream | $0.40 |
| Ambassador Coffee | $0.25 |
| Ambassador coffee with cream | $0.35 |
| Instant Postum- Sanka or Kaffee Hag | $0.30 |
| Instant Postum- Sanka or Kaffee Hag with Cream | $0.40 |
| Tea | $0.25 |
| Tea with Lemon | $0.30 |
| Tea with cream | $0.35 |
| Grade A Milk, Half Pint | $0.20 |
| Grade A Milk, Pint | $0.30 |
| Acidophilus(Lederle) | $0.35 |
| Chocolate or Cocoa with whipped cream | $0.35 |
| Buttermilk(1/2) Pint | $0.20 |
| Mignonette Sauce | $0.10 |
| Lobster Cocktail | $1.00 |
| Assorted Hors d'Oeuvres, if taken as a course | $1.25 |
| Baby Lamb Saddle | |
| Baby Lamb Leg | |
| Baby Lamb Shoulder |