The Ambassador
Pages
Dishes
| Omelette Fines Herbes | $0.70 |
| Poached Egg Benedict (1) | $0.55 |
| COLD POACHED EGG IN CRUSTADE ROSSINI (1) | $0.55 |
| IRISH BACON SAUTE WITH GREEN PEAS A LA FRANCAISE | $1.00 |
| BROWNED ROAST BEEF HASH, POACHED EGG, FRIED BANANA | $0.85 |
| LAMB CHOP BOUCHERE, DEERFOOT Sausage, Potato Croquette, Spinach Leaves (1) | $0.90 |
| CALF'S LIVER WITH BACON, MASHED POTATOES | $1.00 |
| BROILED MUTTON KIDNEYS A LA DIABLE, FRESH STRING Beans, Straw Potatoes | $0.90 |
| CHICKEN HASH WITH ASPARAGUS TIPS IN BORDURE FAVORITE | $1.25 |
| Prime ribs of beef | $1.00 |
| PRIME RIBS OF BEEF WITH CREAMED POTATOES | $1.10 |
| Vegetable Lunch | $0.90 |
| Vegetable Lunch with Poached Egg | $1.00 |
| Potage Cressoniere | $0.30 |
| CLAM BROTH | $0.40 |
| Beef broth (hot) | $0.30 |
| Beef broth (jellied) | $0.30 |
| Chicken broth (hot) | $0.35 |
| Chicken broth (jellied) | $0.35 |
| Okra Broth (hot) | $0.35 |
| Okra Broth (jellied) | $0.35 |
| Cream of tomato soup | $0.40 |
| Germiny Soup | $0.45 |
| Consomme Vermicelli | $0.30 |
| Onion Soup au gratin | $0.40 |
| Armenonville soup | $0.40 |
| Broiled Bluefish Mirabeau | $1.00 |
| Supreme of English Sole Menagere | $1.25 |
| Boneless Shad and Roe | $1.25 |
| Broiled Bluefish Mirabeau | $0.90 |
| Fried Filets of Sole Tartare | $0.85 |
| Brook Trout Veronique | $1.00 |
| Shad Roe Glaced Ambassador | $1.25 |
| Broiled Baby Lobster | $1.50 |
| Broiled Soft Shell Crabs (3) | $1.10 |
| Fried Soft Shell Crabs (3) | $1.10 |
| Snails Bourguignonne | $0.90 |
| Fried Oysters and Julienne of Sole, Sauce Remoulade | $0.85 |
| Fried Oysters and Julienne of Sole, Sauce Remoulade | |
| Fresh Shrimps Figaro | $0.90 |
| Brochette or Chicken Livers Vert Pre | $0.90 |
| Calf's brains au beurre noir | $0.90 |
| Escalope of Veal Viennoise | $1.10 |
| Medalillon of Lamb Savoyarde | $1.00 |
| Sirloin of Beef Minute Chez Nous | $1.60 |
| Vol au Vent of Chicken Reine | $1.00 |
| Hot House Spring Chicken (half) | $1.25 |
| Lamb Chop | $0.65 – $1.25 |
| Mixed Grill | $1.25 |
| Filet Mignon | $1.60 |
| Hot House Squab Chicken | $1.50 |
| Fresh Killed Milkfed Chicken (1/2) | $1.50 |
| Lobster Chatillon (1/2) | $1.35 |
| Jumbo Squab | $1.50 |
| GREEN PEAS | $0.50 |
| Green Corn on Cob | $0.35 |
| Green California Asparagus | $0.85 |
| Egg Plant au Gratin | $0.40 |
| String Beans | $0.50 |
| Lima beans | $0.50 |
| Plain spinach | $0.40 |
| Creamed Spinach | $0.50 |
| Beets | $0.40 |
| Cauliflower | $0.55 |
| Stuffed Tomato | $0.40 |
| Celery with marrow | $0.55 |
| Succotash | $0.60 |
| Artichoke | $0.60 |
| Mushrooms on toast | $0.80 |
| Endive Flamande | $0.60 |
| Broccoli | $0.65 |
| Preserved French Peas | $0.50 |
| Preserved French Peas a l'Etuvee | $0.60 |
| Preserved French Peas Rodel | $0.60 |
| Fresh Noodles Polonaise | $0.45 |
| Spaghetti au Beurre | $0.40 |
| Macaroni au beurre | $0.40 |
| Spagetti au gratin | $0.50 |
| Macaroni au gratin | $0.50 |
| Spaghetti Caruso | $1.00 |
| Spaghetti Bolognaise | $0.75 |
| Wild Rice | $0.45 |
| Boiled potatoes | $0.25 |
| BAKED IDAHO POTATO | $0.30 |
| French fried potatoes | $0.30 |
| Mashed potatoes | $0.35 |
| Julienne potatoes | $0.30 |
| Potatoes hashed in cream | $0.35 |
| Hashed browned potatoes | $0.35 |
| Lyonnaise Potatoes | $0.35 |
| Potatoes au Gratin | $0.40 |
| Soufflee Potatoes | $0.50 |
| fried Sweet Potatoes | $0.30 |
| Grilled sweet potatoes | $0.35 |
| Candied Sweet Potatoes | $0.40 |
| Sweet Potatoes Cubaine | $0.50 |
| Chef's Special Salad | $0.50 |
| Heart of Lettuce | |
| Romaine | |
| Chicory | |
| Escarole or Water Cress | $0.40 |
| Mixed Green a la Francaise | $0.45 |
| Dandelion | $0.40 |
| Lettuce and Tomato | $0.50 |
| Chiffonade | $0.60 |
| Tomato | $0.45 |
| Endive | $0.45 |
| Ambassador | $0.60 |
| Combination | $0.55 |
| Fruit | $0.65 |
| Lorette | $0.50 |
| Alligator Pear (1/2) | $0.65 |
| Stuffed Pear Brillat-Savarin | $0.75 |