The Ambassador
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Dishes
| Omelette Creole | $0.75 |
| Shirred Eggs Opera | $0.65 |
| COLD POACHED EGG IN JELLY TARTARE (1) | $0.50 |
| BEEF GOULASH VIENNOISE WITH SPAETZLE | $0.90 |
| CURRY OF SWEETBREAD WITH RICE MAHARADJAH | $1.00 |
| LEG OF LAMB POELE, FLAGEOLER BEANS BETONNE | $1.00 |
| VOL AU VENT OF CHICKEN WITH MUSHROOMS | $1.10 |
| BROILED VEAL KIDNEY with IRISH BACON a la Diable, Julienne of Egg Plant | $1.10 |
| CASSEROLE OF LONG ISLAND DUCKLING WITH VEGETABLE NIVERNAISE | $1.25 |
| Prime ribs of beef | $1.00 |
| Prime Ribs of Beef with Mashed Potatoes | $1.10 |
| Vegetable Lunch | $0.90 |
| Vegetable Lunch with Poached Egg | $1.00 |
| Chiffonade Salad | |
| Potato Allumette | |
| Mixed Vegetables Macedoine | |
| Tomato Juice | $0.30 |
| Sauerkraut Juice | $0.30 |
| Fresh Shrimp | $0.75 |
| Crabflake | $0.75 |
| Lobster | $1.00 |
| Cape Cods | $0.45 |
| Cocktail or Mignonnette Sauce | $0.10 |
| Cherrystones | $0.45 |
| Clam juice | $0.40 |
| BLUE POINTS | $0.40 |
| Little Necks | $0.40 |
| Assorted Hors D'oeuvres | $0.85 |
| Green olives | $0.30 |
| Potage Parmentier Sante | $0.30 |
| Broiled Fresh Mackarel Maitre D'Hotel, Potato Mignonette | $0.85 |
| Calf's brains au beurre noir | $0.90 |
| Honey Dew Melon | $0.60 |
| Fried Filets of Sole Tartare | $0.85 |
| Boneless Shad and Roe | $1.25 |
| Crab Flakes Cocktail Escoffier | |
| Orange Supreme | |
| Antipasta Plate | |
| Potage Parmentier Sante | |
| Consomme Brunoise Tapioca | |
| Broiled Fresh Mackerel, Maitre d'Hotel, Potato Mignonete | |
| Crabflakes au Gratin Times Square | |
| Omelette Creole | |
| Shirred Eggs Opera | |
| Beef Goulash with Spaetzle Viennoise | |
| Curry of Sweetbread with Rice Maharajah | |
| Leg of Lamb Poele, Flageolet Beans Bretonne | |
| Vol au Venf of Chicken with Mushrooms | |
| Cassrole of Long Island Duckling, Vegetables Nivernaise | |
| Bread and Butter Pudding | |
| Old-fashioned strawberry short cake | |
| Gateau aux Amandes | |
| Assorted Stewed Fruits | |
| Water ice | |
| Eearly American Cheese | |
| Cream Cheese, Currant Jelly | |
| Apple | |
| Pear | |
| Sliced Fresh Pineapple | |
| Tea | |
| Coffee | |
| Milk | |
| Ice cream | |
| Broiled Soft Shell Crabs (3) | $1.10 |
| Fried Soft Shell Crabs (3) | $1.10 |
| Broiled Bluefish Mirabeau | $1.00 |
| Supreme of English Sole Menagere | $1.25 |
| Broiled Baby Lobster | $1.50 |
| Crabflakes au Gratin Times Square | $0.90 |
| Soup, Cream of Tomato | $0.40 |
| Consomme Double Brunoise Tapioca | $0.30 |
| Brook Trout Veronique | $1.00 |
| Shad Roe Glaced Ambassador | $1.25 |
| Snails Bourguignonne | $0.90 |
| Soup, Onion au Gratin | $0.40 |
| Soup, Germiny | $0.45 |
| CLAM BROTH | $0.40 |
| Beef Broth (Hot or Jellied) | $0.30 |
| Chicken Broth (Hot or Jellied) | $0.35 |
| Okra Broth (Hot or Jellied) | $0.35 |
| Armenonville Broth (Hot or Jellied) | $0.40 |
| Smoked Salmon | $0.75 |
| Ambassador Appetizers | $1.00 |
| Orange Supreme | $0.60 |
| Half Grapefruit | $0.40 |
| Grapefruit Supreme | $0.60 |
| Ripe Olives | $0.35 |
| Fruit Supreme | $0.60 |
| Heart of Celery | $0.35 |
| anchovy canape | $0.65 |
| Assorted Hors d'Oeuvres (If Taken as a Course) | $1.25 |
| Herring a l'Allemande | $0.50 |
| Stuffed celery | $0.55 |
| Westphalían Ham | $0.80 |
| Beluga Caviar | $2.00 |
| Grapefruit Supreme Ambassador | $0.75 |
| Bread and Butter | $0.25 |
| Potatoes, boiled | |
| Potatoes, Baked Idaho | $0.30 |
| Potatoes, French fried | $0.30 |
| Potatoes, mashed | $0.35 |
| Potatoes, julienne | $0.30 |
| Potatoes, Hashed in cream | $0.35 |
| Potatoes, lyonnaise | $0.35 |
| Potatoes, au gratin | $0.40 |
| Potatoes, Hash Browned | $0.35 |
| Sweet Potatoes, Fried | $0.30 |
| Sweet Potatoes, Grilled | $0.35 |
| Sweet Potatoes, Candied | $0.40 |
| Potatoes, Souffle | $0.50 |
| Sweet Potatoes, Cubaine | $0.50 |
| Salad, Chef's Special | $0.50 |
| Salad, Lorette | $0.50 |
| Salad, Heart of Lettuce | $0.40 |
| Salad, Romaine | $0.40 |
| Salad, Chicory | $0.40 |
| Salad, Escarole | $0.40 |
| Salad, Watercress | $0.40 |
| COLD BUFFET | |
| Brochette of Chicken Livers Vert Pre | $0.90 |
| Vol au Vent of Chicken Reine | $1.00 |
| Hot House Spring Chicken (half) | $1.25 |
| Hot House Squab Chicken | $1.50 |
| GREEN PEAS | $0.50 |
| Green California Asparagus | $0.85 |
| Green Corn on Cob | $0.35 |
| Egg Plant au Gratin | $0.40 |
| String Beans | $0.50 |
| Lima beans | $0.50 |
| Plain spinach | $0.40 |
| CREAMED | $0.50 |
| Beets | $0.40 |
| Celery with marrow | $0.55 |
| Mushrooms on toast | $0.80 |
| Succotash | $0.60 |
| Artichoke | $0.60 |
| Cauliflower | $0.55 |
| Broccoli | $0.65 |
| Preserved French Peas | $0.50 |