The Ambassador
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Dishes
| Hors d'oeuvres varies | |
| Coupe of Pineapple and Orange | |
| Blue Point Oysters | |
| Clam Chowder Manhattan | |
| Chicken Broth, family style | |
| Potage Richelieu | |
| Heart of Celery | |
| Green olives | |
| Broiled Soft Shell Crabs, Sauce Choron | $2.00 |
| Shad Roe Saute Belle Meuniere | $2.00 |
| Smoked Beef Tongue au Madere | $2.00 |
| Escalope of Veal Saute with Tarragon | $2.00 |
| Baron of Baby Lamb, Mint Sauce | $2.00 |
| Braised Sweetbread, Fresh Mushrooms | $2.00 |
| Fried Half Spring Chicken Viennoise | $2.00 |
| Prime Ribs of Beef au Cresson | $2.00 |
| Vegetable Dinner, Poached Egg | $2.00 |
| Potatoes with Chives | |
| Hash Brown Potatoes | |
| Assorted Ice Cream | |
| Water ice | |
| ROQUEFORT CHEESE | |
| Swiss cheese | |
| AMERICAN CHEESE | |
| Little Necks | $0.40 |
| BLUE POINTS | $0.40 |
| Cherrystones | $0.45 |
| Cocktail Sauce | $0.10 |
| Cape Cods | $0.45 |
| Lobster | $1.00 |
| Clam juice | $0.40 |
| Fresh Shrimp | $0.75 |
| Crabflake | $0.75 |
| Sauerkraut Juice | $0.30 |
| Tomato Juice | $0.30 |
| Assorted Hors D'oeuvres | $0.85 |
| Assorted Hors d'Oeuvres (If Taken as a Course) | $1.25 |
| SMOKED OX TONGUE MADEIRA SAUCE, VELOUTE OF BROCCOLI | $1.10 |
| Stuffed celery | $0.55 |
| Westphalían Ham | $0.80 |
| Beluga Caviar | $2.00 |
| Grapefruit Supreme le Duc | $0.75 |
| Honey Dew Melon | $0.60 |
| Chicken Broth, family style | $0.35 |
| ESCALOPE OF VEAL SAUTE A L'ESTRAGON, NOODLES VENETIENNE | $1.10 |
| ROAST BARON OF BABY LAMB GRATIN LIVOURNAISE | $1.40 |
| BRAISED SWEETBREAD WITH ASPARAGUS TIPS | $1.50 |
| FRIED SQUAB CHICKEN A LA MARYLAND (HALF) | $1.35 |
| PRIME RIBS or BEEF | $1.00 |
| with CHIVE POTATOES, GREEN PEAS a la Francaise | $1.25 |
| Shad Roe Saute Belle Meuniere | $1.10 |
| Royal Squab | $1.50 |
| Baby Lamb Steak Saute Mireille | $1.75 |
| Broiled Spring Chicken Tyrolienne (half) | $1.60 |
| Supreme of Guinea Hen Recter | $1.80 |
| Veal Chop Saute Foyot | $1.25 |
| Squab Chicken en Casserole Parisienne | $1.80 |
| Tournedos Saute Rossini | $2.00 |
| Broiled Soft Shell Crabs on Toast, Sauce Choron | $1.25 |
| Shad Roe Saute with Salt Pork | $1.25 |
| Snails Bourguignonne | $0.90 |
| Broiled Baby Lobster | $1.60 |
| Supreme of Bass Excelsior | $1.00 |
| Fresh Shrimps with Rice Mexicaine | $1.25 |
| Broiled Soft Shell Crabs (3) | $1.10 |
| Baked Lobster Casino (1/2) | $1.40 |
| Crab Flakes au Gratin Martin | $1.25 |
| Filet of English Sole Marianne | $1.25 |
| Brook Trout Belle Meuniere | $1.10 |
| Green olives | $0.30 |
| Smoked Salmon | $0.75 |
| anchovy canape | $0.65 |
| Tomato Robespiere | $0.55 |
| Soup, Cream of Tomato | $0.40 |
| Ripe Olives | $0.35 |
| Heart of Celery | $0.35 |
| Demi Tasse | $0.20 |
| Manhattan clam chowder | $0.35 |
| Broth, Chicken | $0.35 |
| Soup, Green Turtle | $0.70 |
| Soup, Onion au Gratin | $0.40 |
| Broth, Okra | $0.35 |
| Broth, Nicoise | $0.40 |
| Potage Richelieu | $0.30 |
| Boneless Shad and Roe | $1.25 |
| Okra Creole | $0.40 |
| CLAM BROTH | $0.40 |
| Ambassador Appetizers | $1.00 |
| Orange Supreme | $0.60 |
| Grapefruit Supreme | $0.60 |
| or Fruit Supreme | $0.60 |
| Broths (Hot or Jellied) | |
| Broth, Beef | $0.30 |
| COLD SUPREME OF CHICKEN IN JELLY | $1.50 |
| Vegetable Dinner | $0.90 |
| Vegetable Dinner with Poached Egg | $1.00 |
| RACK OF BABY LAMB | |
| Saddle of Baby Lamb | |
| Leg of Baby Lamb | |
| Shoulder of Baby Lamb | |
| Long Island Ducking | $3.50 |
| Fresh Squab Chicken | $1.50 |
| Roast beef | $1.00 |
| Hot House Spring Chicken | $2.50 |
| Virginia Ham | $1.00 |
| Chicken Reine | $3.50 |
| Guinea Hen | $3.25 |
| Fresh Killed Milkfed Chicken | $3.00 |
| Crabflakes Ravigote | $0.75 |
| Lobster Figaro (1/2) | $1.35 |
| Lamb, Mint Jelly | $1.00 |
| Galantine of Capon | $1.10 |
| Assorted Cold Cuts | $1.25 |
| With Chicken | $1.50 |
| Pate of Goose Liver | $1.50 |
| Chicken salad mayonnaise | $1.40 |
| White Meat Only | $1.60 |
| Green California Asparagus | $0.85 |
| GREEN PEAS | $0.50 |
| String Beans | $0.50 |
| Lima beans | $0.50 |
| Plain spinach | $0.40 |
| CREAMED | $0.50 |
| Beets | $0.40 |
| Egg Plant au Gratin | $0.40 |
| Stuffed Tomato | $0.40 |
| Celery with marrow | $0.55 |
| Cauliflower | $0.55 |
| Artichoke | $0.60 |
| Mushrooms on toast | $0.80 |
| Endive Flamade | $0.60 |
| Broccoli | $0.65 |
| Preserved French Peas | $0.50 |
| a l'Etuvee or Rodel | $0.60 |
| Wild Rice | $0.45 |
| Fresh Noodles Polonaise | $0.40 |
| Spagetti Caruso | $1.00 |
| Spagetti Baurre | $0.40 |
| Spagetti au gratin | $0.50 |
| Spagetti Bolognaise | $0.75 |
| Boiled | $0.25 |
| Baked Idaho | $0.30 |
| Green Peas a la Francaise | |
| Spring Turnips au Gratin | |
| Endive and Beet Salade | |
| Pear Glace Belle Helen | |
| Rice Conde with Apricots | |
| Strawberry Tartelette | |
| Apple | |
| Pear | |
| Demi Tasse | |
| Iced coffee | $0.25 |
| Bread and Butter | $0.25 |
| Buttermilk (1/2) Pint | $0.20 |
| Acidophilus (Lederle) | $0.35 |
| Acidophilus (Lederle) | $0.35 |
| pint | $0.30 |
| Chocolate or Cocoa with whipped cream | $0.35 |
| Grade A Milk, Half Pint | $0.20 |
| with Cream | $0.35 |
| Tea | $0.25 |
| with Lemon | $0.30 |
| Hashed in Cream Potatoes | $0.35 |
| Instant Postum - Sanka or Kaffee Hag | $0.30 |
| Instant Postum - Sanka or Kaffee Hag with Cream | $0.40 |
| Anna potatoes (for 2) | $0.80 |
| Cabinet pudding, fruit sauce | $0.35 |
| Rice Conde with Apricots | $0.30 |
| Apricot Tart | $0.30 |
| Strawberry shortcake | $0.45 |
| Fresh Strawberry Chantilly | $0.45 |
| Coeur Flottant Merveilleux | $0.75 |
| French fried potatoes | $0.30 |
| Mashed potatoes | $0.35 |
| Hashed browned potatoes | $0.35 |
| Potatoes au Gratin | $0.40 |
| Potatoes Lyonaise | $0.35 |
| Potato Soufflee | $0.50 |
| fried Sweet Potatoes | $0.30 |
| Grilled sweet potatoes | $0.30 |
| Candied Sweet Potatoes | $0.40 |
| Sweet Potatoes, Cubaine | $0.50 |
| Apple | $0.25 |
| Strawberries with cream | $0.60 |
| Pear | $0.25 |
| Grapes | $0.50 |
| Assorted Fruit | $1.00 |
| Cooked Pears | $0.40 |
| Cooked Plums | $0.35 |
| Cooked Rhubarb | $0.40 |
| Compote Assorted | $0.55 |
| Assorted cheese | $0.40 |
| Coeur a la Creme | $0.60 |
| Philadelphia Cream Cheese with Guava Jelly | $0.60 |
| Bar le Duc | $0.35 |
| Vanilla ice cream | $0.40 |
| Chocolat Ice Cream | $0.40 |
| Coffee Ice Cream | $0.45 |
| Pistacio Ice Cream | $0.40 |
| Mixed ice cream | $0.45 |
| Raspberry Water Ice | $0.35 |
| Lemon water ice | $0.35 |
| Orange Water Ice | $0.35 |
| Apricot Water Ice | $0.35 |
| PINEAPPLE WATER ICE | $0.35 |
| Biscuit Ambassador | $0.50 |
| Sherbet a la Menthe | $0.40 |
| Coupe Chestnuts | $0.60 |
| Fresh Pear Helene | $0.70 |
| Ambassador Coffee | $0.25 |
| French Pastry | $0.25 |
| Vienna Pastry | $0.25 |
| Green Apple Pie | $0.30 |
| GREEN APPLE PIE A la Mode | $0.50 |
| Coffee Filtre | $0.30 |
| Coffee Filtre with Cream | $0.40 |
| Stuffed Peare Brillat-Savarin | $0.75 |
| Soft Shell Crabs, Fried (3) | $1.10 |
| Mignonnette Sauce | $0.10 |
| Macaroni au Baurre | $0.40 |
| Macaroni au gratin | $0.50 |
| Salad, Chef's Special | $0.50 |
| Salad, Lorette | $0.50 |
| Salad, Heart of Lettuce | $0.40 |
| Salad, Romaine | $0.40 |
| Salad, Chicory | $0.40 |
| Salad, Escarole | $0.40 |
| Salad, Watercress | $0.40 |
| Salad, Mixed Green a la Francaise | $0.45 |
| Salad, Dandelion | $0.40 |
| Salad, Lettuce and Tomato | $0.50 |
| Salad, Chiffonade | $0.60 |
| Salad, Tomato | $0.45 |
| Salad, Endive | $0.45 |
| Salad, Ambassador | $0.60 |
| Salad, Combination | $0.55 |
| Salad, Fruit | $0.65 |
| Salad, Alligator Pear (1/2) | $0.65 |
| All Special Dressings | $0.15 |