The Ambassador
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Dishes
| Honeycomb Tripe a la Mode de Caen | $0.90 |
| CASSEROLE OF OX TAIL WITH VEGETABLES BOURGOISE | $0.90 |
| CASSEROLE OF OX TAIL WITH VEGETABLES BOURGOISE | $0.90 |
| BOILED IRISH HAM , SMOTHERED GREEN CABBAGE POTATO A L'ANGLAISE | $1.00 |
| SPLIT SWEETBREAD SAUTE WITH HAM, FRESH MUSHROOMS, Asparagus Tips | $1.25 |
| CHICKEN HASH IN BORDURE COLOMBIENNE | $1.25 |
| CHOPPED LAMB STEAK, STUFFED EGG PLANT, Julienne of Carrots | $1.10 |
| Prime ribs of beef | $1.00 |
| PRIME RIBS OF BEEF with CROQUETTE POTETOES, Julienne of Carrots | $1.10 |
| Vegetable Lunch | $0.90 |
| Vegetable Lunch with Poached Egg | $1.00 |
| STUFFED EGGS AU GRATIN FLORENTINE | $0.65 |
| OMELETTE VIRGINIENNE | $0.75 |
| Shirred Eggs Meyerbeer | $0.65 |
| Calf's brains au beurre noir | $0.90 |
| Escalope of Veal Viennoise | $1.00 |
| Brochette of Chicken Livers Vert Pre | $0.90 |
| Vol au Vent of Chicken Reine | $1.00 |
| Medallion of Lamb Savoyarde | $1.00 |
| Sirloin of Beef Minute Chez Nous | $1.60 |
| Baby Lamb Rack | |
| Baby Lamb Saddle | |
| Baby Lamb Leg | |
| Baby Lamb Shoulder | |
| Broiled Filets of Sea Bass with Soft Shell Crabs, Potato Chips | $0.90 |
| Broiled Bluefish Mirabeau | $1.00 |
| Supreme of English Sole Menagere | $1.25 |
| Boneless Shad and Roe | $1.25 |
| Baked Oysters in Shell Florentine | $0.80 |
| Fried Filets of Sole Tartare | $0.85 |
| Brook Trout Veronique | $1.00 |
| Shad Roe Glaced Ambassador | $1.25 |
| Broiled Baby Lobster | $1.60 |
| Broiled Soft Shell Crabs (3) | $1.10 |
| Fried Soft Shell Crabs (3) | $1.10 |
| Snails Bourguignonne | $0.90 |
| Fresh Vegetables Soup Paysanne | $0.30 |
| CLAM BROTH | $0.40 |
| Half Grapefruit | $0.40 |
| Orange | $0.60 |
| Grapefruit | $0.60 |
| Fruit Supreme | $0.60 |
| Grapefruit Supreme Ambassador | $0.75 |
| Honey Dew Melon | $0.60 |
| Sauerkraut Juice | $0.30 |
| Assorted Hors D'oeuvres | $0.85 |
| Assorted Hors d'Oeuvres (If Take as a Course) | $1.25 |
| Green olives | $0.30 |
| Ripe Olives | $0.35 |
| Hearts of Celery | $0.35 |
| Stuffed celery | $0.55 |
| Herring a l'Allemande | $0.50 |
| Westphalían Ham | $0.80 |
| Beluga Caviar p.p. | $2.00 |
| anchovy canape | $0.65 |
| Smoked Salmon | $0.75 |
| Ambassador Appetizers | $1.00 |
| Fresh Shrimps Figaro | $0.90 |
| Roast beef | $1.00 |
| Green California Asparagus | $0.85 |
| GREEN PEAS | $0.50 |
| String Beans | $0.50 |
| Lima beans | $0.50 |
| Plain spinach | $0.40 |
| Creamed Spinach | $0.50 |
| Beets | $0.40 |
| Egg Plant au Gratin | $0.40 |
| Stuffed Tomato | $0.40 |
| Celery with marrow | $0.55 |
| Cauliflower | $0.55 |
| Endive Flamande | $0.60 |
| Fresh Noodles Polonaise | $0.45 |
| Spagetti Caruso | $1.00 |
| Broccoli | $0.65 |
| Artichoke | $0.60 |
| Mushrooms on toast | $0.80 |
| Preserved French Peas | $0.50 |
| Preserved French Peas a l'Etuvee | $0.60 |
| Preserved French Peas Rodel | $0.60 |
| Spaghetti au Beurre | $0.40 |
| Macaroni au beurre | $0.40 |
| Macaroni au gratin | $0.50 |
| Spaghetti au Gratin | $0.50 |
| Spaghetti Bolognaise | $0.75 |
| Wild Rice | $0.45 |
| Galantine of Capon | $1.10 |
| Pate of Goose Liver | $1.50 |
| Crabflakes Salad | $0.90 |
| Virginia Ham | $1.00 |
| Crabflakes Ravigote | $0.75 |
| Lobster Chatillon (1/2) | $1.35 |
| Lobster salad | $1.60 |
| Lamb, Mint Jelly | $1.00 |
| Assorted Cold Cuts | $1.25 |
| Chicken salad mayonnaise | $1.40 |
| Chicken Salad Mayonnaise, White Meat Only | $1.60 |
| Assorted Cold Cuts with Chicken | $1.50 |
| Supreme Jeannette | $1.50 |
| Sliced Ham | $0.90 |
| Sliced Tongue | $0.90 |
| Little Necks | $0.40 |
| Cherrystones | $0.45 |
| Cocktail Sauce | $0.10 |
| BLUE POINTS | $0.40 |
| Cape Cods | $0.45 |
| Clam Juice Cocktail | $0.40 |
| Fresh Shrimp Cocktail | $0.75 |
| Crabflake Cocktail | $0.75 |
| Lobster Cocktail | $1.00 |
| Tomato Juice Cocktail | $0.30 |
| Cream of tomato soup | $0.40 |
| Consomme Crecy | $0.30 |
| Germiny Soup | $0.45 |
| Onion au gratin soup | $0.40 |
| Beef Broth | $0.30 |
| Chicken broth | $0.35 |
| Okra Broth | $0.35 |
| Armenonville Broth | $0.40 |
| Blue Point Oysters | |
| Grapefruit Maraschino | |
| Fresh Tomato, Endive, Eggs | |
| Fresh Vegetable Soup Paysanne | |
| Consomme Crecy with Rice | |
| Broiled Filet of Sea Bass with Soft Shell Crab, Potatoes | |
| Baked Oysters in half Shell Florentine | |
| Omelette with Virginia Ham | |
| STUFFED EGGS AU GRATIN FLORENTINE | |
| Casserole of Oxtail with Vegetables Bourgeoise | |
| Boiled Irish Ham, Smothered Green Cabbage, a l'Anglaise | |
| Honeycomb Tripe a la Mode de Caen | |
| Split Sweetbread Saute with Ham, Fresh Mushrooms | |
| Chopped Lamb Steak, Baked Egg Plant, Orientale | |
| Julienne of Carrots and Onions | |
| POTATO CROQUETTE | |
| Mixed Salad a la Francaise | |
| APPLE TAPIOCA PUDDING | |
| Cornet Chantilly | |
| Green Apple Pie | |
| Assorted stewed Fruit | |
| Ice Cream or Water Ice | |
| Early American or Cream Cheese, Currant Jelly | |
| Apple | |
| Pear | |
| Sliced Fresh Pineapple | |
| Tea | |
| Coffee | |
| Milk | |
| Boiled potatoes | $0.25 |
| BAKED IDAHO POTATO | $0.30 |
| French fried potatoes | $0.30 |
| Mashed potatoes | $0.35 |
| Julienne potatoes | $0.30 |
| Potatoes hashed in cream | $0.35 |
| Hashed browned potatoes | $0.35 |
| Lyonnaise Potatoes | $0.35 |
| Potaotes au Gratin | $0.40 |
| Potato Soufflee | $0.50 |
| Fried Sweet Potaotes | $0.30 |
| Grilled Sweet Potaotes | $0.35 |
| Candied Sweet Potatoes | $0.40 |
| Potaotes Cubaine | $0.50 |
| Chef's Special Salad | $0.50 |
| Lorette Salad | $0.50 |
| Mignonnette Sauce | $0.10 |
| Heart of Lettuce, Romaine, Chicory, Escarole or Water Cress Salad | $0.40 |
| Mixed Green a la Francaise Salad | $0.45 |
| Dandelion Salad | $0.40 |
| Lettuce and Tomato Salad | $0.50 |
| Chiffonade Salad | $0.60 |
| Tomato Salad | $0.45 |
| Endive Salad | $0.45 |
| Ambassador Salad | $0.60 |
| COMBINATION SALAD | $0.55 |
| Fruit salad | $0.65 |
| Alligator Pear Salad(1/2) | $0.65 |
| Stuffed Pear Brillat Savarin | $0.75 |
| APPLE TAPIOCA PUDDING | $0.35 |
| Strawberry shortcake | $0.45 |
| Cornet Chantilly | $0.25 |
| Pineapple Tart | $0.30 |
| French Pancakes Nicoise | $0.75 |
| Green Apple Pie | $0.30 |
| French or Vienna Pastry | $0.25 |
| Pot Custard Varies | $0.30 |
| rice pudding | $0.35 |
| fresh strawberry ice cream | $0.45 |
| Vanilla, Chocolate, Coffee or Pistachio Ice Cream | $0.40 |
| Mixed ice cream | $0.45 |
| Raspberry, Lemon, Orange, Apricot or Pineapple Water Ice | $0.35 |
| Sherbert a la Menthe | $0.40 |
| Coupe Chestnuts | $0.60 |
| Fresh Pear Helene | $0.70 |
| Assorted cheese | $0.40 |
| Coeur a la Cream | $0.60 |
| Philadelphia Cream Cheese with Guava Jelly | $0.60 |
| Bar le Duc cheese | $0.35 |
| Strawberries with cream | $0.60 |
| Apple | $0.25 |
| Pear | $0.25 |
| Grapes .50 | $0.50 |
| Cooked Fresh Pears | $0.40 |
| Cooked Plums | $0.35 |
| Cooked Rhubarb | $0.40 |
| Assorted Fresh Fruit | $1.00 |
| Compote of Assorted Cooked Fruit | $0.55 |
| Demi Tasse | $0.20 |
| Coffee Filtre | $0.30 |
| Coffee Filtre with Cream | $0.40 |
| Ambassador Coffee | $0.25 |
| Ambassador coffee with cream | $0.35 |
| Instant Postum- Sanka or Kaffee Hag | $0.30 |
| Instant Postum- Sanka or Kaffee Hag with Cream | $0.35 |
| Tea | $0.25 |
| Tea with Lemon | $0.30 |
| Tea with cream | $0.35 |
| Grade A Milk, Half Pint | $0.20 |
| Grade A Milk, Pint | $0.30 |
| Acidophilus(Lederle) | $0.35 |
| Chocolate or Cocoa with whipped cream | $0.35 |
| Buttermilk(1/2) Pint | $0.20 |
| Iced coffee | $0.25 |
| Bread and Butter | $0.25 |