The Ambassador
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Dishes
| Little Necks clams | $0.40 |
| Cherrystones clams | $0.45 |
| Bluepoints oysters | $0.40 |
| Clam Juice Cocktail | $0.40 |
| Fresh Shrimp Cocktail | $0.75 |
| Crabflake Cocktail | $0.75 |
| Lobster Cocktail | $1.00 |
| Cape Cods oysters | $0.45 |
| Cocktail Sauce | |
| Cocktail Sauce | $0.10 |
| Mignonnette Sauce | $0.10 |
| Tomato Juice | $0.30 |
| Sauerkraut Juice | $0.30 |
| Green olives | $0.30 |
| Ripe Olives | $0.35 |
| Assorted Hors D'oeuvres | $0.85 – $1.25 |
| Heart of Celery | $0.35 |
| Stuffed celery | $0.55 |
| Herring a l'Allemande | $0.50 |
| Smoked Salmon | $0.75 |
| Westphalían Ham | $0.80 |
| Ambassador Appetizers | $1.00 |
| anchovy canape | |
| anchovy canape | $0.65 |
| Beluga Caviar p. p. | $2.00 |
| Boiled Live Codfish, Caper Sauce, Potato Persillade | $1.50 |
| Broiled Fresh Mackerel Maitre d'Hotel, Potatoes Vapeur | $1.50 |
| Omelette with Creamed Oysters | $1.50 |
| Shirred Eggs Tout Paris | $1.50 |
| Tripette a la Robert, Mashed Potatoes | $1.50 |
| Boiled Short Ribs of Beef Bourgeoise, Horseradish Sauce | $1.50 |
| Escalope of Veal a l'Estragon, Noodles au Beurre | $1.50 |
| Casserole of Duckling with Vegetables Nivernaise | $1.50 |
| Broiled Club Lamb Chop with Kidney, Ragout Printanier | $1.50 |
| Vegetable Luncheon with Poached Egg | $1.50 |
| SLICED EGGS A LA TRIPE IN BORDURE AU GRATIN | $0.65 |
| Omelette with oysters | $0.75 |
| Shirred Eggs "Tout Paris" | $0.65 |
| Boiled Live Codfish, Caper Sauce, Potato Persillade | $0.90 |
| Broiled Baby Mackerel, Maitre D'Hotel, Potatoes | $0.85 |
| Friture of Whitebaits and Oyster Crabs, Tartare, Buttered Brown Bread | $0.90 |
| Broiled Bluefish Mirabeau | $1.00 |
| Supreme of English Sole Menagere | $1.25 |
| Boneless Shad and Roe | $1.25 |
| Fried Scallops remoulade | $1.00 |
| Fried Scallops Remoulade with Bacon | $1.25 |
| Tripette a la Robert, Mashed Potatoes | $0.85 |
| BOILED SHORT RIBS OF BEEF BOURGEOISE, HORSE RADISH SAUCE | $0.90 |
| Escalope of Veal a l'Estragon, Noodles au Beurre | $1.10 |
| Casserole of Duckling with Vegetables Nivernaise | $1.15 |
| BROILED CLUB LAMB CHOP WITH KIDNEY, RAGOUT PRINTANIERE | $0.90 |
| CHICKEN HAS IN BORDURE OF GREEN PEAS, ST. GERMAIN | $1.25 |
| Prime ribs of beef | $1.00 |
| PRIME RIBS OF BEEF WITH BOUILLON POTATOES | $1.10 |
| Vegetable Lunch | $0.90 |
| Vegetable Lunch with Poached Egg | $1.00 |
| Vanilla Custard Pudding | $0.35 |
| French Pancakes Nicoise | $0.75 |
| Green Apple Pie | $0.30 |
| Fresh Pear Helene | $0.70 |
| Coeur a la Creme | $0.60 |
| Pot Custard Varies | $0.30 |
| Coupe Chestnuts | $0.60 |
| Sherbet a la Menthe | $0.40 |
| Philadelphia Cream Cheese with Guava Jelly | $0.60 |
| Acidophilus (Lederle) | $0.35 |
| Farinacious Fresh Noodles Polonaise | $0.45 |
| Spagetti Caruso | $1.00 |
| Grapefruit Rafraichi | |
| Cooked Plums | $0.35 |
| French Pastry | $0.25 |
| Ambassador | $0.60 |
| Consomme Cultivateur | $0.30 |
| Germiny | $0.45 |
| Galantine of Capon | $1.10 |
| Vanilla Custard Pudding | |
| Yearly American Cheese, Currant Jelly | |
| Ragout Printanier | |
| Bouillon potatoes | |
| Tomato Juice Cocktail | |
| Consomme Cultivateur | |
| Old Fashioned Strawberry Short Cake | |
| Sliced Fresh Pineapple | |
| Chocolate with whipped cream | $0.35 |
| Stuffed Tomato | $0.40 |
| Hot House Squab Chicken | $1.50 |
| Orange, Grapefruit or Fruit Supreme | $0.60 |
| Grapefruit Supreme Ambassador | $0.75 |
| Half Grapefruit | $0.40 |
| Grapefruit | $0.60 |
| Fruit Supreme | $0.60 |
| Honey Dew Melon | $0.60 |
| Mahattan Clam Chowder | $0.35 |
| CLAM BROTH | $0.40 |
| Hot Beef Broth | $0.30 |
| Jellied Beef Broth | $0.30 |
| Hot Chicken Broth | $0.35 |
| Jellied Chicken Broth | $0.35 |
| Hot Okra Broth | $0.35 |
| Jellied Okra Broth | $0.35 |
| Cream of tomato soup | $0.40 |
| Onion Soup au gratin | $0.40 |
| Armenonville soup | $0.40 |
| Fried Filets of Sole Tartare | $0.85 |
| Brook Trout Veronique | $1.00 |
| Shad Roe Saute Meuniere | $1.25 |
| Broiled Baby Lobster | $1.60 |
| Snails Bourguignonne | $0.90 |
| Calf's brains au beurre noir | $0.90 |
| Escalope of Veal Viennoise | $1.10 |
| Brochette of Chicken Livers Vert Pre | $0.90 |
| Vol au Vent of Chicken Reine | $1.00 |
| Medaillon of Lamb Savoyarde | $1.00 |
| Sirloin of Beef Minute Chez Nous | $1.60 |
| Hot House Sping Chicken (half) | $1.25 |
| Lamb Chop (1) | $0.65 |
| Lamb Chop (2) | $1.25 |
| Sirloin Steak p.p. | $1.60 |
| Mixed Grill | $1.25 |
| Fresh Killed Milkfed Chicken (1/2) | $1.50 |
| Filet Mignon | $1.60 |
| Mutton Chop | $0.85 |
| Jumbo Squab | $1.50 |
| Crabflakes Ravigote | $0.75 |
| Cold Lobster Chatillon (1/2) | $1.35 |
| Cold Fresh Shrimps Figaro | $0.90 |
| Cold roast beef | $1.00 |
| Pate of Goose Liver | $1.50 |
| Crabflakes Salad | $0.90 |
| Cold Virginia Ham | $1.00 |
| Lobster salad | $1.60 |
| Cold Lamb, Mint Jelly | $1.00 |
| Cold Sliced Ham | $0.90 |
| Cold Sliced Tongue | $0.90 |
| Cold Supreme Jeannette | $1.50 |
| Assorted Cold Cuts | $1.25 |
| Assorted Cold Cuts with Chicken | $1.50 |
| CHICKEN SALAD, MAYONNAISE | $1.40 |
| Chicken Salad, Mayonnaise, White Meat Only | $1.60 |
| GREEN PEAS | $0.50 |
| Egg Plant au Gratin | $0.40 |
| Cauliflower | $0.55 |
| Endive Flamande | $0.60 |
| String Beans | $0.50 |
| Broccoli | $0.65 |
| Fresh Noodles Polonaise | $0.45 |
| Lima beans | $0.50 |
| Artichoke | $0.60 |
| Plain spinach | $0.40 |
| Green California Asparagus | $0.85 |
| Creamed Spinach | $0.50 |
| Beets | $0.40 |
| Celery with marrow | $0.55 |
| Mushrooms on toast | $0.80 |
| Preserved French Peas | $0.50 |
| Preserved French Peas a l'Etuvee | $0.60 |
| Preserved French Peas Rodel | $0.60 |
| Spaghetti au Beurre | $0.40 |
| Macaroni au beurre | $0.40 |
| Spaghetti au Gratin | $0.50 |
| Macaroni au gratin | $0.50 |
| Spaghetti Bolognaise | $0.75 |
| Wild Rice | $0.45 |
| Bluepoint Oysters | |
| Clam Chowder Manhattan | |
| Mixed Salad a la Francaise | |
| Assorted Stewed Fruits | |
| Ice cream | |
| Water ice | |
| Cream Cheese, Currant Jelly | |
| Apple | |
| Pear | |
| Tea | |
| Coffee | |
| Milk | |
| Boiled potatoes | $0.25 |
| Potatoes hashed in cream | $0.35 |
| Potatoes Lyonnaise | $0.35 |
| BAKED IDAHO POTATO | $0.30 |
| French fried potatoes | $0.30 |
| Mashed potatoes | $0.35 |
| Julienne potatoes | $0.30 |
| Hashed browned potatoes | $0.35 |
| Soufflee Potatoes | $0.50 |
| Sweet Potatoes Cubaine | $0.50 |
| Potatoes au Gratin | $0.40 |
| fried Sweet Potatoes | $0.30 |
| Grilled sweet potatoes | $0.35 |
| Candied Sweet Potatoes | $0.40 |
| Chef's Special Salad | $0.50 |
| Salad Lorette | $0.50 |
| Heart of Lettuce Salad | $0.40 |
| Mixed Green Salad a la Francaise | $0.45 |
| Chiffonade Salad | $0.60 |
| COMBINATION SALAD | $0.55 |
| Romaine Salad | $0.40 |
| Chicory Salad | $0.40 |
| Escarole Salad | $0.40 |
| Water Cress Salad | $0.40 |
| Dandelion Salad | $0.40 |
| Lettuce and Tomato Salad | $0.50 |
| Tomato Salad | $0.45 |
| Endive Salad | $0.45 |
| Fruit salad | $0.65 |
| Alligator Pear (1/2) Salad | $0.65 |
| Stuffed Pear Brillat-Savarin | $0.75 |
| Strawberry shortcake | $0.45 |
| Old Fashioned Strawberry Short Cake | $0.40 |
| rice pudding | $0.35 |
| Bar le Duc | $0.35 |
| Strawberries with cream | $0.60 |
| Apple | $0.25 |
| Pear | $0.25 |
| Grapes | $0.50 |
| Assorted Fruit | $1.00 |
| Cooked Fresh Pears | $0.40 |
| Cooked Rhubarb | $0.40 |
| Compote Assorted | $0.55 |
| Demi Tasse | $0.20 |
| Vienna Pastry | $0.25 |
| Coffee Filtre | $0.30 |
| Coffee Filtre with Cream | $0.40 |
| Vanilla ice cream | $0.40 |
| Chocolate Ice Cream | $0.40 |
| Coffee Ice Cream | $0.40 |
| Pistachio Ice Cream | $0.40 |
| fresh strawberry ice cream | $0.45 |
| Mixed ice cream | $0.45 |
| Raspberry Water Ice | $0.35 |
| Lemon water ice | $0.35 |
| Orange Water Ice | $0.35 |
| Apricot Water Ice | $0.35 |
| PINEAPPLE WATER ICE | $0.35 |
| Ambassador Coffee | $0.25 |
| Ambassador coffee with cream | $0.35 |
| Instant Postum | $0.30 |
| Sanka | $0.30 |
| Kaffee Hag | $0.30 |
| Sanka with Cream | $0.40 |
| Kaffee Hag with Cream | $0.40 |
| Tea | $0.25 |
| Tea with Lemon | $0.30 |
| Tea with cream | $0.35 |
| Grade A Milk, Half Pint | $0.20 |
| Grade A Milk, Pint | $0.30 |
| Cocoa with Whipped Cream | $0.35 |
| Buttermilk (1/2) Pint | $0.20 |
| Iced coffee | $0.25 |
| Bread and Butter | $0.25 |
| Baby Lamb, rack | |
| Baby Lamb, Saddle | |
| Baby Lamb, Leg | |
| Baby Lamb, Shoulder | |
| ASSORTED CHEESE, p.p. | $0.40 |