The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Pennsylvania

May 6, 1933

On this menu 8 dishes

Fruit Cocktail
Half Broiled Chicken, Potatoes Alumettes, New Peas
Celery
CAFE
Fancy Ice Cream
Cakes
SALAD PENNSYLVANIA
Consomme Julienne