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Hotel Pierre

Date
1933-05-13
Restaurant
Hotel Pierre
Physical description
34.5x21.5cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Milk-fed Chicken Sauté with Egg Plant and Tomato$1.75
Rotis, Royal Squab$1.75
Lobster Grand Hotel (half)$1.50
Bluefish Bercy$1.10
Rossolnick$0.40
Timbale aux Marrons$0.35
Terrine of Goose Liver of Strasbourg$1.75
Crab Flakes Salad$1.25
Leg of Baby Lamb, Boulangere (for 2)$4.00
Mousseline of ham, Florentine$1.10
Braised Sweetbread, Creamed Mushrooms$2.00
Fresh Squab Chicken, Viennoise$2.00
Calf' Head en Tortue$1.25
Tournedos of Lettuce and Marrow$2.00
Breast of Guinea Hen, Florida$1.75
rotis, chapon
Rotis, Guinea Hen$4.00
Rotis, Long Island Duckline$5.00
Rotis, Chicken Reine$5.00
Rotis, Baby Lamb
Rotis, Squab Chicken$1.75
Rotis, Milk-fed Chicken$3.50
Chicken Gumbo Creole$0.40
Soup, Germiny$0.35
Soupe a l'Oignon$0.35
Soup, Veloute Argenteuil$0.40
Soup, Green Turtle$0.70
Consomme Rejane$0.35
Soup, Petite Marmite$0.50
English Sole, Cardinal (for 2)$2.75
Filets of English Sole, Murat$1.25
Poached Sea Bass, Sauce Hollandaise$1.00
Boneless Shad d'Antin$1.10
Supreme of Halibut, Veronique$1.00
Kingfish Cambaceres$1.00
Brook Trout aux Amandines$1.10
Shad Roe, Poulette$1.10
Soft Shell Crabs, Lavalliere$1.10
Crab Flakes, Mirepoix$1.25
Broiled Baby Lobster$1.75
Veal Chop, Rothschild$1.10
Tenderloin of Beef, Prince Albert, Potato Mascotte$1.50
Kernel of Pre Sale, Montpensier$1.25
Tongue$0.80
Lobster salad$1.50
Chicken salad$1.25
Virginia Ham$1.00
Imported Prague Ham$1.25
Supreme of chicken, Jeannette$1.50
Sliced Chicken$1.50
Wing of Chicken with Virginia Ham$1.50
Veal and Ham Pie$1.00
Spring Lamb$1.00
Galantine of Capon, Truffled$1.75
Prime ribs of beef$1.00
Yorshire Ham, Sauce Cumberland$0.80
Long Island Duckline (half)$2.50
Assorted Cold Meat$1.50
Assorted Cold Meat with Chicken$1.60
California Asparagus$0.75
Oyster Bay asparagus$0.70
Braised Lettuce$0.55
New peas$0.60
FRENCH STEWED PEACHES$0.70
Corn$0.40
Cauliflower$0.75
Small Onions in Cream$0.40
Macedoine of Fresh Vegetables$0.75
Succotash$0.60
Endive au Parmesan$0.55
Spaghetti in butter$0.60
Macaroni in Butter$0.60
Spaghetti Napolitaine$0.60
Macaroni Napolitaine$0.60
Artichoke$0.60
Spaghetti au Gratin$0.60
Macaroni au gratin$0.60
Heart of Palm, Mornay$0.90
Stuffed Tomato$0.60
Mushrooms au Madere$1.00
Deep Dish Rhubarb Pie$0.25
Biscuit Glace au Kirsch$0.65
Mushrooms on toast$1.00
New string beans$0.60
Carrots vichy$0.40
Peas Rodel$0.90
French peas$0.50
Plain spinach$0.40
Spinach in cream$0.50
Egg Plant au Gratin$0.50
Beets in Butter$0.40
Lima beans$0.60
Peas with Lettuce$0.60
Egg Plant a l'Orientale$0.70
Celery with marrow$0.70
Potatoes, baked$0.30
Potatoes Anna (for 2)$0.80
Potatoes, Champs Elysee (for 2)$0.80
Hotel Pierre Special Coffee with Cream$0.35
Potatoes, au gratin$0.40
Potatoes, lyonnaise$0.30
Potatoes, Souffle$0.30
Potatoes, Saute$0.30
Potatoes, mashed$0.30
Potatoes, French fried$0.30
Potatoes, Persillee$0.30
Potatoes, maitre d'hotel$0.40
Potatoes, Pierre$0.40
Sweet Potatoes, Baked$0.30
Sweet Potatoes, Grilled$0.30
Sweet potatoes, Louisiana$0.45
Sweet Potatoes, Imperial$0.50
Assorted Fruit Tarts$0.25
Mousse Cardinal$0.65
Old Fashioned Strawberry Shortcake$0.30
Strawberry shortcake$0.30
Apple Pie$0.25
Compote$0.50
Coupe Melba$0.65
Orange a l'Oriental$0.60
French Pastry$0.15
Viennese Pastry$0.15
Assorted Cup Custard$0.30
Glace Napolitain$0.60
Biscuit Tortoni$0.60
Floating Heart, Merveilleux$0.80
Stewed fresh rhubarb$0.35
Gateau Glace, Pierre$0.60
Petits fours$0.30
Strawberries with cream$0.40
Ice Cream, Vanilla$0.40
Ice Cream, Coffee$0.40
Ice Cream, Chocolate$0.40
Ice Cream, Pistachio$0.40
Ice Cream, Strawberry$0.40
Water Ice, Lemon$0.35
Water Ice, Orange$0.35
Water Ice, Raspberry$0.35
Water Ice, Pineapple$0.35
Coeur a la Creme with Bar le Duc$0.75
Assorted cheeses$0.45
Coffee, demi-tasse$0.20
Coffee, Demi-Tasse with Cream$0.25
Demi-Tasse Sanka (Caffein Free)$0.30
Fresh milk$0.25
Coffee, Cafe Turc$0.40
Kaffee Hag$0.35
Pear$0.25
Banana$0.15
Orange$0.25
Apple$0.20
Fresh Pineapple$0.50
Imported Caviar$2.50
Westphalían Ham$1.00
Salami, Italian$0.50
Supreme of Grapefruit$0.65
Ripe Olives$0.35
Queen olives$0.30
Cornets de Jambon Fumet$1.25
Stuffed Eggs, Moscovite$1.50
Smoked Salmon$0.60
Feuille, Figaro$0.60
Celery, plain$0.35
Celery, Stuffed$0.50
Fonds d'Artichauts, Excelsior$1.25
Fruit Cocktail$0.65
Tomato Parisienne$0.60
Honeydew Melon$0.60
Cantaloup$0.40
Lynhavens$0.50
Robbins Island$0.45
Bluepoints$0.40
Cherrystones$0.45
Little Necks$0.40
Clam Juice Cocktail$0.30
Tomato Juice Cocktail$0.30
Lobster Cocktail$1.25
Crab Flake Cocktail$1.00
Cocktail Sauce$0.05
Salad, Vegetable$0.60
Salad, Nicoise$0.60
Salad, Alma$0.65
Salad, Rachel$0.60
Fruit salad$0.60
Salad, Pierre$0.60
Salad, Romaine and Grapefruit$0.60
Salad, Calavo Alligator Pear (1/2)$0.65
Salad, Lettuce$0.45
Salad, Romaine$0.45
Salad, Cresson$0.40
Lederle Acidophilus Milk$0.40
Salad, Chiffonnade$0.50
Salad, Japonaise$0.50
Salad, Cucumber$0.45
Salad, Tomato$0.45
Salad, Endive$0.45

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.