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Hotel Pierre

Date
1933-05-01
Restaurant
Hotel Pierre
Physical description
34.5x21.5cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Lynhavens$0.50
Robbins Island$0.45
Fresh Squab Chicken, Souvaroff$2.00
Larded Sweetbread with Asparagus Tips$1.75
Tournedos Flamande$2.00
Imported Caviar$2.50
Rack of Baby Lamb, Mireille (for 2)$4.00
Breast of Chicken, Marie Antoinette$2.00
Supreme of Duckling, Bigarade$2.00
Guinea Hea a l'Allemande (for 2)$5.00
Fresh Pineapple$0.50
Apple$0.20
Orange$0.25
Banana$0.15
Pear$0.25
Westphalían Ham$1.00
Salami, Italian$0.50
Supreme of Grapefruit$0.65
Ripe Olives$0.35
Queen olives$0.30
English Sole, Montreuil (for 2)$2.75
Filets of English Sole, Marquise$1.25
Kingfish Mirepoix$1.00
Bluefish Livournaise$1.10
Poached Halibut, Sauce Hollandaise$1.00
Brook Trout, Meuniere$1.10
Boneless Shad, Veronique$1.10
Soft Shell Crabs, Bonne Femme$1.10
Smelts a l'Anglaise$1.00
Lobster Americaine$1.75
Shad Roe, Poulette$1.10
Crab Flakes, Senorita$1.25
Broiled Baby Lobster$1.75
Poached Milk-fed Chicken, Paprika and Rice (half)$1.75
Braised Beef a la Mode, Macaroni au Gratin$1.10
Saddle of Lamb aux Primeurs$1.25
Vol au Vent, Toulousaine$1.10
Veloute Forestiere$0.40
Green Turtle Soup$0.70
Consomme Rossini$0.35
Cream of New Peas aux Profiteroles$0.35
Rossolnick$0.40
Chicken Gumbo Creole$0.40
Petite marmite$0.50
Peach Bourdaloue$0.35
COCOANUT CUSTARD PIE$0.25
Biscuit Glace Trocadero$0.65
Assorted Fruit Tarts$0.25
Bombe Cyrano$0.75
Old Fashioned Strawberry Shortcake$0.30
Strawberry shortcake$0.30
Coupe Melba$0.65
Apple Pie$0.25
Compote$0.50
Assorted Cup Custard$0.30
Orange a l'Oriental$0.60
Glace Napolitain$0.60
Gateau Glace, Pierre$0.60
Petits fours$0.30
Strawberries with cream$0.40
French Pastry$0.15
Biscuit Tortoni$0.60
Stewed fresh rhubarb$0.35
Floating Heart, Merveilleux$0.80
California Asparagus$0.75
Oyster Bay asparagus$0.70
Braised Lettuce$0.55
New peas$0.60
Cauliflower$0.75
Corn$0.40
Small Onions in Cream$0.40
Endive au Parmesan$0.55
Macedoine of Fresh Vegetables$0.75
Succotash$0.60
Spaghetti in butter$0.60
Macaroni in Butter$0.60
Spaghetti Napolitaine$0.60
Macaroni Napolitaine$0.60
Artichoke$0.60
Spaghetti au Gratin$0.60
Macaroni au gratin$0.60
Heart of Palm, Mornay$0.90
Stuffed Tomato$0.60
Mushrooms au Madere$1.00
Mushrooms on toast$1.00
New string beans$0.60
Carrots vichy$0.40
French peas$0.50
Plain spinach$0.40
Spinach in cream$0.50
Peas Rodel$0.90
Egg Plant au Gratin$0.50
Beets in Butter$0.40
Lima beans$0.60
Peas with Lettuce$0.60
Egg Plant a l'Orientale$0.70
Celery with marrow$0.70
Bluepoints$0.40
Cherrystones$0.45
Little Necks$0.40
Clam Juice Cocktail$0.30
Tomato Juice Cocktail$0.30
Lobster Cocktail$1.25
Crab Flake Cocktail$1.00
Cocktail Sauce$0.05
Cornets de Jambon Fumet$1.25
Stuffed Eggs, Moscovite$1.50
Smoked Salmon$0.60
Feuille, Figaro$0.60
Celery, plain$0.35
Celery, Stuffed$0.50
Fonds d'Artichauts, Excelsior$1.25
Fruit Cocktail$0.65
Tomato Parisienne$0.60
Honeydew Melon$0.60
Cantaloup$0.40
Chapon
Royal Squab$1.75
Guinea Hen$4.00
Baby Lamb
Squab Chicken$1.75
Milk-Fed Chicken$3.50
Long Island Duckling$5.00
Chicken Reine$5.00
Terrine of Goose Liver of Strasbourg$1.75
Crab Flakes Salad$1.25
Lobster salad$1.50
Chicken salad$1.25
Tongue$0.80
Virginia Ham$1.00
Imported Prague Ham$1.25
Wing of Chicken with Virginia Ham$1.50
Veal and Ham Pie$1.00
Spring Lamb$1.00
Galantine of Capon, Truffled$1.75
Prime ribs of beef$1.00
Yorkshire Ham, Sauce Cumberland$0.80
Long Island duckling (half)$2.50
Vegetable Salad$0.60
Salade Nicoise$0.60
Alma salad$0.65
Rachel Salad$0.60
Fruit salad$0.60
Pierre Salad$0.60
Romaine and Grapefruit Salad$0.60
Calavo Alligator Pear (1/2)$0.65
Lettuce Salad$0.45
Romaine Salad$0.45
Cresson Salad$0.40
Chiffonnade salad$0.50
Assorted Cold Meat with Chicken$1.60
Japonaise Salad$0.50
Cucumber salad$0.45
Tomato Salad$0.45
Chicory Salad$0.45
Escarole Salad$0.45
Endive Salad$0.45
Dandelion Salad$0.45
Baked Potato$0.30
Anna potatoes (for 2)$0.80
Champs Elysee Potatoes (for 2)$0.80
Au Gratin Potatoes$0.40
Lyonnaise Potatoes$0.30
Souffle Potatoes$0.30
Saute Potatoes$0.30
Mashed potatoes$0.30
BAKED SWEET POTATOES$30.00
French fried potatoes$0.30
Persillee Potatoes$0.30
Maitre d'Hotel Potatoes$0.40
Pierre Potatoes$0.40
Grilled sweet potatoes$0.30
Louisiana Sweet Potatoes$0.45
Imperial Sweet Potatoes$0.50
Vanilla ice cream$0.40
Lemon water ice$0.35
Coeur a la Creme with Bar le Duc$0.75
Assorted cheese$0.45
Demi Tasse$0.20
Demi Tasse with Cream$0.25
Demi-Tasse Sanka (Caffein Free)$0.30
Fresh milk$0.25
Lederle Acidophilus Milk$0.40
Cafe Turc$0.40
Kaffee Hag$0.35
Hotel Pierre Special Coffee with Cream$0.35
Supreme Chicken, Jeannette$1.50
Sliced Chicken$1.50
Assorted Cold Meat$1.50
Orange Water Ice$0.35
Raspberry Water Ice$0.35
PINEAPPLE WATER ICE$0.35
Coffee Ice Cream$0.40
Chocolate Ice Cream$0.40
Pistachio Ice Cream$0.40
STRAWBERRY ICE CREAM$0.40
Viennese Pastry$0.15
Hors d'Oeuvre, Assortis

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.