Hotel Pierre
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Dishes
| FRENCH STEWED PEACHES | $0.70 |
| COCOANUT CUSTARD PIE | $0.25 |
| Assorted Fruit Tarts | $0.25 |
| APPLE TAPIOCA PUDDING | $0.35 |
| Old Fashioned Strawberry Shortcake | $0.30 |
| Strawberry shortcake | $0.30 |
| Coupe St. Jacques | $0.60 |
| Nesselrode Pudding | $0.60 |
| Apple Pie | $0.25 |
| Petits fours | $0.30 |
| French Pastry | $0.15 |
| Assorted Cup Custard | $0.30 |
| Compote | $0.50 |
| Peach Melba | $0.75 |
| Stewed fresh rhubarb | $0.35 |
| Strawberries with cream | $0.45 |
| Assorted cheese | $0.45 |
| Fresh milk | $0.25 |
| Lederle Acidophilus Milk | $0.40 |
| California Asparagus | $0.75 |
| Hotel Pierre Special Coffee with Cream | $0.35 |
| Cauliflower | $0.75 |
| Oyster Bay asparagus | $0.70 |
| New peas | $0.60 |
| Endive au Parmesan | $0.55 |
| Corn | $0.40 |
| Artichoke | $0.60 |
| Gratin of Mushrooms | $1.00 |
| Mushrooms on toast | $1.00 |
| Heart of Palm, Mornay | $0.90 |
| Braised Lettuce | $0.55 |
| Egg Plant au Gratin | $0.50 |
| Fresh Pineapple | $0.50 |
| Apple | $0.20 |
| Orange | $0.25 |
| Banana | $0.15 |
| Pear | $0.25 |
| Coeur a la Creme with Bar-le-Duc | $0.75 |
| Demi-tasse | $0.20 |
| Demi-Tasse with Cream | $0.25 |
| Demi-Tasse Sanka (Caffein-Free) | $0.30 |
| Kaffee Hag | $0.35 |
| Vanilla ice cream | $0.40 |
| Lemon water ice | $0.35 |
| Beets in Butter | $0.40 |
| Macedoine of Fresh Vegetable | $0.75 |
| Carrots vichy | $0.40 |
| Small Onions in Cream | $0.40 |
| Stuffed Tomato | $0.60 |
| Egg Plant a l'Orientale | $0.70 |
| Succotash | $0.60 |
| New string beans | $0.60 |
| Lima beans | $0.60 |
| French peas | $0.50 |
| Plain spinach | $0.40 |
| Spinach in cream | $0.50 |
| Peas a la Francaise | $0.60 |
| Celery with marrow | $0.70 |
| Pommes de Terre Baked | $0.30 |
| Pommes de Terre Stuffed | $0.35 |
| Pommes de Terre au Gratin | $0.40 |
| Pommes de Terre Lyonnaise | $0.30 |
| Omelette Lyonnaise | $0.60 |
| Scrambled Eggs with tomato | $0.60 |
| Fried Eggs a la Francaise with Virginia Ham | $0.50 |
| Egg Mollet, Florentine | $0.50 |
| English Sole, Sur le Plat (for 2) | $2.75 |
| Brook Trout, Meuniere | $1.10 |
| Filets of English Sole, Paillard | $1.25 |
| Sea Bass, Chauchat | $1.00 |
| Shredded Halibut in Cream with Red Pimento | $1.00 |
| Broiled Boneless Shad, Sauce Choron | $1.10 |
| Fried Soft Shell Crabs, Sauce Gribiche | $1.10 |
| Bluefish Portugaise | $1.10 |
| Smelts au vin blanc | $1.00 |
| Shad Roe, Archiduc | $1.10 |
| Fresh Shrimps, Newburg | $1.00 |
| Broiled Baby Lobster | $1.75 |
| Consomme with Fresh Noodles au Parmesan | $0.35 |
| Chicken Gumbo Creole | $0.40 |
| Soupe a l'Oignon | $0.35 |
| CREAM OF MUSHROOMS | $0.40 |
| Minestrone | $0.35 |
| Chicken Pot Pie, Pierre | $1.10 |
| Prime Ribs of Beef, Potato Fondante | $0.90 |
| Breaded Veal Cutlet, Milanaise | $1.00 |
| Mixed Grill a l'Anglaise | $1.10 |
| Beef Stew, Bourguignonne | $0.90 |
| Chicken Liver au Madere | $0.90 |
| Vegetable Luncheon | $1.25 |
| Milk-fed Chicken Saute, Marengo (for 2) | $4.00 |
| Baby Lamb Steak, Parmentier | $1.25 |
| Chicken Hash Saint Germain | $1.25 |
| Calf's head a l'Huile | $0.90 |
| Chateaubriand Bordelaise | $2.00 |
| Brochette of Sweetbread a l'Oriental | $1.25 |
| Royal Squab en Crapaudine | $1.75 |
| Leg of CHicken a l'Anglaise | $1.00 |
| Squab Chicken, Diable | $1.75 |
| Small tenderloin | $2.00 |
| Mixed Grill | $1.25 |
| Lamb Chops (2) | $1.50 |
| English Lamb Chop | $1.25 |
| Filet Mignon | $1.75 |
| Milk-Fed Chicken | $3.50 |
| Sirloin Steak (p. p.) | $1.75 |
| Royal Sweetbread | $1.75 |
| Brochette of Chicken Liver | $0.60 |
| Lamb Kidneys, Potatoes Julienne | $1.00 |
| Steak Minute | $1.75 |
| Terrine of Goose Liver of Strasbourg | $1.75 |
| Crab Flakes Salad | $1.25 |
| Lobster salad | $1.50 |
| Chicken salad | $1.25 |
| Tongue | $0.80 |
| Virginia Ham | $1.00 |
| Imported Prague Ham | $1.25 |
| Supreme of chicken, Jeannette | $1.50 |
| Sliced Chicken | $1.50 |
| Wing of Chicken with Virginia Ham | $1.50 |
| Veal and Ham Pie | $1.00 |
| Spring Lamb | $1.00 |
| Galantine of Capon, Truffled | $1.75 |
| Prime ribs of beef | $1.00 |
| Yorkshire Ham, Sauce Cumberland | $0.80 |
| Long Island duckling (half) | $2.50 |
| Assorted Cold Meat | $1.50 |
| Assorted Cold Meat with Chicken | $1.60 |
| Lynhavens | $0.50 |
| Robbins Island | $0.45 |
| Bluepoints | $0.40 |
| Cherrystones | $0.45 |
| Like Necks | $0.40 |
| Clam Juice Cocktail | $0.30 |
| Tomato Juice Cocktail | $1.25 |
| Lobster Cocktail | $1.25 |
| Crab Flake Cocktail | $1.00 |
| Cocktail Sauce | $0.05 |
| Imported Caviar | $2.50 |
| Westphalían Ham | $1.00 |
| Salami, Italien | $0.50 |
| Ripe Olives | $0.35 |
| Queen olives | $0.30 |
| Supreme of Grapefruit | $0.65 |
| Artichauts a la Grecque | $0.75 |
| Smoked Salmon | $0.60 |
| Feuille Suedoise | $0.60 |
| Celery, plain | $0.35 |
| Celery, Stuffed | $0.50 |
| Tomato, Parisienne | $0.60 |
| Honeydew Melon | $0.60 |
| Cantaloup | $0.40 |
| Romaine and Grapefruit Salad | $0.60 |
| Fruit salad | $0.60 |
| Salade Nicoise | $0.60 |
| Alma salad | $0.65 |
| Japonaise Salad | $0.60 |
| Calavo Alligator Pear (1/2) | $0.65 |
| Cresson Salad | $0.40 |
| Dandelion Salad | $0.45 |
| Endive Salad | $0.45 |
| Chicory Salad | $0.45 |
| Pierre Salad | $0.60 |
| Hearts of lettuce salad | $0.45 |
| Romaine Salad | $0.45 |
| Tomato Salad | $0.45 |
| Chiffonnade salad | $0.50 |
| Fresh Vegetable Salad | $0.60 |
| Rachel Salad | $0.60 |
| Cucumber salad | $0.45 |
| Escarole Salad | $0.45 |
| Souffle Potatoes | $0.35 |
| Saute Potatoes | $0.30 |
| French fried potatoes | $0.30 |
| Maitre d'Hotel Potatoes | $0.40 |
| Persille Potatoes | $0.30 |
| Macaire Potatoes | $0.40 |
| Mashed potatoes | $0.30 |
| BAKED SWEET POTATOES | $0.30 |
| Sweet Potatoes, Grilled | $0.30 |
| Louisiana Sweet Potatoes | $0.45 |
| Imperial Sweet Potatoes | $0.50 |
| Orange Water Ice | $0.35 |
| Raspberry Water Ice | $0.35 |
| PINEAPPLE WATER ICE | $0.35 |
| Coffee Ice Cream | $0.40 |
| Chocolate Ice Cream | $0.40 |
| Pistachio Ice Cream | $0.40 |
| STRAWBERRY ICE CREAM | $0.40 |
| Viennese Pastry | $0.15 |