The Commodore Hotel
Pages
Dishes
| Coupe of Fruite Sultane | |
| Potage St. Germain | |
| Celery | |
| Salted Nuts | |
| Olives | |
| Filet of Sole Portugaise | |
| Potatoe Lorette | |
| Chiffonade Salad | |
| Demi-tasse | |
| New Peas and Carrots Paysanne | |
| Roast Squab Chicken a la Broche | |
| Bombe Tricolour | |
| Petit Fours |