S.S. Excalibur
Pages
Dishes
| Iced California Fruit, Marashino | |
| Antipasto, Italienne | |
| Blue Point Oyster Cocktail | |
| Pickled Walnuts | |
| Caviar de Beluga Malossol on Toast | |
| SALTED ALMONDS | |
| Table Celery | |
| Mixed Pickles | |
| Pearl Onions | |
| Clear green turtle soup | |
| Cream a la Princesse | |
| Consommé Double with Cheese Sticks | |
| Broiled Kennebec Salmon, Sauce Choron | |
| Patties a la Massena | |
| Lamb Chops a la Parisienne | |
| Prime Ribs of Beef au Jus, Yorkshire Pudding | |
| Young Vermont Turkey, Cranberry Sauce | |
| HARICOTS VERTS | |
| Fresh asparagus | |
| Boiled potatoes | |
| Idaho Baked Potatoes | |
| French fried potatoes | |
| Potatoes fondante | |
| Heart of Lettuce | |
| Waldorf Salad | |
| FRENCH DRESSING | |
| Thousand Island Dressing | |
| Roquefort Dressing | |
| Russian Dressing | |
| Strawberry Melba | |
| Petits fours | |
| Seven Layer Cake | |
| Compote of Green Gages | |
| CAMEMBERT CHEESE | |
| Stilton Cheese | |
| ROQUEFORT CHEESE | |
| Bel-Paese Cheese | |
| Brie cheese | |
| Crackers | |
| Pumpernickel | |
| Fruit Basket | |
| Assorted Nuts | |
| Tunis Dates | |
| Smyrna Figs | |
| Table Raisins | |
| crystallized ginger | |
| after dinner mints | |
| Demi Tasse |