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Hotel Pierre

Date
1933-05-04
Restaurant
Hotel Pierre
Physical description
28x18cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Berries in Season$0.40
Sliced pineapple$0.50
Sliced Oranges$0.40
Grape Fruit Juice$0.40
COMPOTE OF FRESH FRUIT$0.50
Grape fruit$0.45
Sliced Bananas with Cream$0.35
Orange Juice$0.40
Baked Apple with Cream$0.35
Stewed Prunes with cream$0.30
Stewed fresh rhubarb$0.35
Bananas$0.15
Orange$0.20
Grapes$0.50
Apple$0.15
Bar-le-Duc Red$0.40
Bar-le-Duc White$0.40
Grape fruit marmalade$0.35
Figs in syrup$0.35
Currant Jelly$0.25
Orange marmalade$0.35
Guava jelly$0.30
Honey strained$0.35
Honey Comb$0.35
Apricot jam$0.30
Raspberry jam$0.30
Strawberry jam$0.30
Blackberry jam$0.30
Peach Jam$0.30
Crabapples$0.40
Grapes$0.40
Wheat Cakes$0.35
Buckwheat Cakes$0.35
Rice Cakes$0.35
Waffles$0.35
Corn Meal Cakes$0.35
Dry Toast$0.15
Buttered toast$0.20
French Toast$0.20
Cream toast$0.40
English Muffins (2)$0.25
Corn muffins$0.15
Brioche, Parisienne (1)$0.10
Assorted Breakfast Rolls$0.20
TRISCUITS$0.20
Whole Wheat Cereal with Cream$0.35
oatmeal with cream$0.35
Shredded Wheat with Cream$0.35
Cornflakes with Cream$0.35
Hominy with cream$0.35
Wheatena with cream$0.35
Force Cereal with Cream$0.35
All Bran Puffed Rice with cream$0.35
Cream of wheat with cream$0.35
Grape Nuts Flakes with cream$0.35
Grape Nuts with Cream$0.35
Corn Meal Pettijohn Cereal with Cream$0.35
Fresh Laid, Boiled Eggs (2)$0.40
Eggs fried with ham$0.60
Eggs Fried with Bacon$0.60
Poached eggs on toast (2)$0.50
Spanish omelette$0.60
Fried Eggs, Plain$0.50
Shirred eggs, plain$0.50
Scrambled Eggs with mushrooms$0.60
Omelette, plain$0.50
Scrambled Eggs$0.50
Scrambled Eggs with Tomatoes$0.60
Omelette with fines herbes$0.55
Omelette with Ham$0.60
Omelette with bacon$0.60
Finnan Haddie in Butter$0.90
Finnan Haddie in Cream$0.90
Codfish in Cream$0.50
BROILED SCROD$0.80
Salt mackerel$0.40
Codfish Cakes$0.50
Filet of English sole$1.25
Kippered Herring$0.50
Kingfish, Meunière$1.00
Salt Cod in Cream$0.50
Fried Filet of Flounder$0.80
Special Breakfast Steak$1.75
Filet Mignon$1.75
Lamb Chops (2)$1.50
English mutton chop$1.25
Lamb kidneys, broiled$0.75
Mutton Chop (1)$0.80
Veal Chop$1.00
Royal Squab$1.50
Squab Chicken$1.75
Half Broiled Chicken$1.75
Country Sausage$0.50
bacon$0.50
Lamb Hash$0.90
Lamb Hash with Poached Egg$1.00
Chicken Hash in Cream$1.25
Chipped Beef in Cream$0.85
Calf's Liver and Bacon$1.00
Deerfoot sausage$0.60
Irish Bacon$0.60
Corned Beef Hash Brown$0.75
Broiled York Ham$0.75
Honeycomb Tripe$0.50
French fried potatoes$0.30
Saute Potatoes$0.30
Potatoes hashed in cream$0.35
Potatoes au Gratin$0.35
Hashed Brown Potatoes$0.30
Lyonnaise Potatoes$0.30
Hotel Pierre Special Coffee with Milk$0.35
Hotel Pierre Special Coffee with Cream$0.35
Special Coffee in Percolator$0.40
Sanka with Cream$0.40
Kaffee Hag with Cream$0.40
English Breakfast Tea with cream$0.35
Oolong tea with cream$0.35
Ceylon tea with cream$0.35
Orange Pekoe Tea with Cream$0.35
Cocoa with cream$0.50
Chocolate with cream$0.50
Special Milk (pint)$0.35
Cream$0.20
Horlick's Malted Milk$0.30
Special Milk (half pint)$0.25
Acidophilus Milk$0.45

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.