The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hotel Pierre

May 13, 1933

On this menu 12 dishes

Feuille Norvegienne
Cherrystone Cocktail
Veloute Argenteuil
Rossolnick
Demi-tasse
Floating Heart with Strawberries Framboisees
Tenderloin of Beef, Prince Albert
Potato Mascotte
Soft Shell Crabs aux Amadines
California Asparagus Milanaise
Petits Mille Feuilles
String Beans au Gratin