The Menu Museum
DecadesRestaurantsDishesRandom menu

Hotel Pierre

Date
1933-05-13
Restaurant
Hotel Pierre
Physical description
20x12.5cm

Pages

  1. Page 1

Dishes

Feuille Norvegienne
Cherrystone Cocktail
Veloute Argenteuil
Rossolnick
Demi-tasse
Floating Heart with Strawberries Framboisees
Tenderloin of Beef, Prince Albert
Potato Mascotte
Soft Shell Crabs aux Amadines
California Asparagus Milanaise
Petits Mille Feuilles
String Beans au Gratin

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.