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Hotel Pierre

Date
1933-05-13
Restaurant
Hotel Pierre
Physical description
20x12.5cm

Pages

  1. Page 1

Dishes

Eggs Ravigote
Crab Flakes Cocktail, Russian Dressing
Potage Basque
Consomme Celestine
Scrambled Eggs with Sausage
Chicken Pot Pie, Pierre
Prime Ribs of Beef, Spinach Provençale
Bread and Butter Pudding
Curry of lamb a l'indienne
Vanilla ice cream
Assorted Fruit Tarts
Veal Cutlet Parisienne, String Beans in Butter
Chicken Liver au Madere with Mushrooms
Chiffonnade Salade
Deep Dish Rhubarb Pie
Broiled English Mutton Chop, Vert Pré
Tea
Milk
Coffee
Chocolate

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.