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Hotel Pierre

Date
1933-05-03
Restaurant
Hotel Pierre
Physical description
20x12.5cm

Pages

  1. Page 1

Dishes

Little Neck Clams, Cocktail
Flan aux Champignons
Veloute Argenteuil
Boneless Squab Chicken, Piemontaise, String Beans au Gratin
Salad -- Rachel
Omelette Stephanie
Apricot, Sauce au Kirsch
Pain de Genes
Demi-tasse
Thick Mock Turtle, Amontillado
Bluefish Veronique

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.