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Hotel Pierre

Date
1933-05-02
Restaurant
Hotel Pierre
Physical description
20x12.5cm

Pages

  1. Page 1

Dishes

Tomato Juice Cocktail
Shrimps, Russian Dressing
Julienne Darblay
Consomme aux Quenelles Viennoise
Omelette Parmentier au Parmesan
Minced Chicken Tetrazzini
Prime Ribs of Beef, String Beans Portugaise
Irish Stew with Dumplings
Broiled Squab with Bacon, Potato Allumette, Sauce Diable
Country Sausage, Gastronome
Ravioli Italienne
Mixed Green Salad
Strawberry Deep Dish Pie
Assorted Fruit Tarts
Pudding Saxon
Chocolate Ice Cream
Tea
Coffee
Milk
Chocolate

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.