The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hotel Pierre

May 2, 1933

On this menu 20 dishes

Tomato Juice Cocktail
Shrimps, Russian Dressing
Julienne Darblay
Consomme aux Quenelles Viennoise
Omelette Parmentier au Parmesan
Minced Chicken Tetrazzini
Prime Ribs of Beef, String Beans Portugaise
Irish Stew with Dumplings
Broiled Squab with Bacon, Potato Allumette, Sauce Diable
Country Sausage, Gastronome
Ravioli Italienne
Mixed Green Salad
Strawberry Deep Dish Pie
Assorted Fruit Tarts
Pudding Saxon
Chocolate Ice Cream
Tea
Coffee
Milk
Chocolate