The Commodore Hotel
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Dishes
| Assorted Hors D'oeuvres | |
| Fruit Cup, Florida | |
| Clam Juice Cocktail | |
| Cream of lettuce | |
| Consomme Vermicelli | |
| Celery | |
| Olives | |
| Filet of Sole, Meuniere with Mushrooms | |
| Loin of Milk-fed Veal Smothered with Fine Herbes | |
| Half Squab Chicken in Casserole au Beurre | |
| Roast Prime Rib of Beef with Watercress | |
| Fresh Vegetable Dinner with Poached Egg | |
| Cold Chicken Salad with Sliced Tomato | |
| Fresh Spinach in Cream | |
| Lorette Potato | |
| BUTTERED BEETS | |
| persille potato | |
| Archiduc Salad | |
| Hot apple Marechale with Cognac sauce | |
| Pineapple Boston cream pie | |
| Frozen Log Chatelaine | |
| Coffee |