May 15, 1933
On this menu 22 dishes
Assorted Hors D'oeuvres
Fruit Cup, Florida
Clam Juice Cocktail
Cream of lettuce
Consomme Vermicelli
Celery
Olives
Filet of Sole, Meuniere with Mushrooms
Loin of Milk-fed Veal Smothered with Fine Herbes
Half Squab Chicken in Casserole au Beurre
Roast Prime Rib of Beef with Watercress
Fresh Vegetable Dinner with Poached Egg
Cold Chicken Salad with Sliced Tomato
Fresh Spinach in Cream
Lorette Potato
BUTTERED BEETS
persille potato
Archiduc Salad
Hot apple Marechale with Cognac sauce
Pineapple Boston cream pie
Frozen Log Chatelaine
Coffee