May 15, 1933
On this menu 25 dishes
Crab Flake Cocktail
Half Grapefruit au Sucre
Potage mongole
Chicken consomme with rice
Celery
Omelette with fresh mushrooms
Chopped Clams, Oyster-crab and Celery Stew
Smothered Half Squab Chicken, Hunter Style
Minced Beef Tenderloin, Potato Croquette
Spring Lamb Stew, Parisienne
Fresh Vegetable Luncheon, Virginia Bacon
New Peas and Carrots
Mousseline Potato
Grilled Egg Plant
Boiled potato
Heart of Lettuce, Russian Dressing
Assorted Rolls
MELBA TOAST
Pear and Tapioca Meringue
Pineapple Boston cream pie
orange sherbet
New England Apple
Tea
Coffee
Milk