Hotel Astor
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Dishes
| Soup, Cream of Barley, Ecossaise | $0.30 |
| Baked Lobster in Half Shell, Thermidor, potatoes Julienne | $1.25 |
| Broiled Bluefish, Maitre d'Hotel, Bermuda potato, fresh vegetables, Florida | $1.00 |
| Pan Oysters with celery, Baltimore, waffle potatoes | $0.75 |
| Supreme of Gray Sole with seafood, Normandy Style | $0.80 |
| Fried Soft Shell Crabs, tartar sauce, cole slaw, Saratoga potatoes | $1.10 |
| Cold Filet of Halibut, fresh vegetable salad, remoulade sauce | $0.80 |
| Crabflakes, Ravigotte with sliced tomatoes | $0.90 |
| Lobster salad | $1.40 |
| Consomme double, Croute-au-pot | $0.30 |
| Fresh asparagus, Hollandaise | $0.60 |
| Fresh Asparagus, Polonaise | $0.60 |
| Baked Jersey Ham with creamed spinach, Madeira sauce, potatoes rissolees | $1.00 |
| Roast Baby Lamb with stuffed tomato, potatoes Chateau, mint sauce | $1.00 |
| Broiled Half Spring Chicken, corn fritter, potatoe croquette, bacon and watercress | $1.15 |
| Breaded Veal Cutlet with succotash | $1.00 |
| Long Island Duckling with new peas and carrots, Paysanne | $1.15 |
| Coquille of Sweetbreads, Regence with asparagus tips, potatoes bordure | $0.90 |
| Roast Ribs of Beef with fried sweet potatoes | $0.90 |
| Roast Ribs of Beef with fried sweet potatoes (Extra Cut) | $1.25 |
| Half Milk-fed Chicken, roasted on the spit, sage dressing | $1.10 |
| Roast Loin of Lamb with potatoes and mint sauce | $0.80 |
| Fresh Vegetable Dinner (Carrots, String Beans, Peas, Cauliflower and Beets), Astor | $0.75 |
| Cold Old-fashioned Cured Virginia Ham, potato salad | $0.95 |
| Chicken salad | $1.25 |
| Roast Milk-fed Chicken with fruit salad | $1.20 |
| Raw Vegetable Dinner (Grated Carrots, String Beans, Chopped Celery, Sliced Tomatoes and Julienne of Lettuce) | $0.65 |
| Soup, Chicken Okra, Creole | $0.30 |
| Soup, Green Turtle | $0.50 |
| Soup, Puree of Split Peas | $0.30 |
| Soup, Puree of Tomatoes | $0.30 |
| Soup, Petite Marmite | $0.35 |
| Soup, Strained Petite Marmite with marrow | $0.35 |
| Praline Ice Cream with Fudge sauce | $0.35 |
| Ice Cream, Pave, Singapore | $0.35 |
| Ice Cream, Coupe, Selicia | $0.40 |
| Ice Cream, Nesselrode pudding | $0.40 |
| Orangeade Sherbet | $0.25 |
| Minute Steak saute, Parmentier | $1.20 |
| Small Steak | $1.20 |
| Filet Mignon | $1.60 |
| Sirloin steak (for 2) | $2.40 |
| Reindeer Steak | $1.20 |
| Beef Consomme (hot) | $0.25 |
| Tomato Broth (cold) | $0.25 |
| Strained Okra broth (hot) | $0.25 |
| Beef Consomme (cold) | $0.25 |
| Chicken broth (hot) | $0.25 |
| Cocktail Sauce | $0.10 |
| Rice and Stewed Prunes | $0.25 |
| Pecan Nut Cream Cake | $0.25 |
| Vanilla Cup Custard | $0.20 |
| Strawberry short cake | $0.35 |
| Westphalian Pudding, orange cream sauce | $0.25 |
| Deep-dish Rhubarb Pie | $0.25 |
| French Pastry | $0.20 |
| Danish Pastry | $0.20 |
| Bread and Butter | $0.15 |
| Acidophilus Milk Lederle | $0.35 |
| Sanka | $0.35 |
| Kaffee Hag | $0.35 |
| Cream Cheese | $0.30 |
| Coffee with Cream | $0.25 |
| ORANGE PEKOE TEA | $0.25 |
| Oolong Formosa Tea | $0.25 |
| Ceylon Tea | $0.25 |
| Demi-tasse | $0.15 |
| Camembert | $0.40 |
| Baked Apple | $0.20 |
| Baked Apple with Cream | $0.25 |
| Stewed Fruit, Strawberries | $0.30 |
| Ice Cream, Mixed | $0.35 |
| Ice Cream, Vanilla | $0.30 |
| Ice Cream, Pralinee | $0.30 |
| Ice Cream, Chocolate | $0.30 |
| Ice Cream, Pistachio | $0.30 |
| Ice Cream, Coffee | $0.30 |
| Water Ice, Raspberry | $0.25 |
| Water Ice, Lemon | $0.25 |
| Water Ice, Orange | $0.25 |
| Water Ice, Apricot | $0.25 |
| Ice cream, Fresh Strawberry | $0.35 |
| Ice Cream, Fresh Strawberry, Melba | $0.50 |
| Ice Cream, Peach Melba | $0.45 |
| Apple Pie | $0.25 |
| Gugelhopf | $0.20 |
| Strawberry tartlet | $0.25 |
| Pound cake | $0.25 |
| Raisin cake | $0.25 |
| Assorted Small Cakes | $0.25 |
| Old-fashioned strawberry short cake | $0.40 |
| Stewed Fruit, Hothouse rhubarb | $0.30 |
| Stewed Fruit, Hothouse Rhubarb and Strawberries (mixed) | $0.30 |
| Stewed Fruit, Kumquats | $0.35 |
| Stewed Fruit, Prunes | $0.25 |
| Stewed Fruit, Pears | $0.25 |
| Stewed Fruit, assorted | $0.50 |
| Bel Paese | $0.25 – $0.40 |
| Pont l'Eveque | $0.25 – $0.40 |
| Port-du-Salut | $0.25 – $0.40 |
| Roquefort | $0.25 – $0.40 |
| Cheddar Cheese | $0.25 – $0.40 |
| Liederkranz Cheese | $0.25 – $0.40 |
| Imported Swiss cheese | $0.25 – $0.40 |
| Gorgonzola | $0.20 – $0.35 |
| Swiss Gruyere | $0.20 – $0.35 |
| AMERICAN CHEESE | $0.20 – $0.35 |
| Edam | $0.20 – $0.35 |
| Cottage Cheese | $0.20 – $0.35 |
| Salad, "My Lady" | $0.40 |
| Salad, Dandelion | $0.35 |
| Salad, Romaine | $0.25 |
| BLUE POINTS | $0.30 |
| Cherrystones | $0.30 |
| Peconics | $0.35 |
| Little Necks | $0.25 |
| Cape Cods | $0.40 |
| Clam Juice Cocktail | $0.25 |
| Fresh Beluga Caviar | $1.75 |
| Coupe of Fresh Strawberries, Favorite | $0.45 |
| Celery | $0.35 |
| Stuffed celery | $0.45 |
| Filet of Herring, Remoulade | $0.60 |
| Tomato Juice (plain) | $0.25 |
| Shrimp Cocktail | $0.55 |
| Imported Filet of Anchovies | $0.45 |
| Supreme of Fruit, Astor | $0.50 |
| Green olives | $0.30 |
| Bismark Herring | $0.65 |
| Lobster Cocktail | $1.00 |
| Ripe Olives | $0.40 |
| Herring, Captain Cook | $0.65 |
| Tomato Juice Cocktail | $0.25 |
| Crabflake Cocktail | $0.65 |
| Hors d'Oeuvre, Parisienne | $0.70 |
| Half Grapefruit | $0.25 |
| Imported Senfgurken | $0.20 |
| Mackerel, Captain Cook | $0.75 |
| Salad, Alligator Pear | $0.50 |
| Salad, Chiffonnade | $0.45 |
| Salad, Hearts of Romaine | $0.30 |
| Coupe of Fresh Strawberries, Favorite | $0.45 |
| Half Grapefruit | $0.25 |
| Tangerines | $0.25 |
| Sliced Bananas and Cream | $0.25 |
| Pear | $0.20 |
| Strawberries and Cream | $0.30 |
| Supreme of Fruit, Astor | $0.50 |
| Orange | $0.20 |
| Sliced Fresh Pineapple | $0.30 |
| Tokay Grapes | $0.40 |
| Assorted Fresh Fruit | $0.60 |
| Salad, Imported Endive | $0.30 |
| Salad, Fresh Vegetable | $0.50 |
| Salad, Lettuce | $0.25 |
| Salad, Heart of Lettuce | $0.30 |
| Salad, Chicory | $0.30 |
| Salad, Escarole | $0.30 |
| Salad, FRESH FRUIT | $0.50 |
| Salad, Tomato | $0.35 |
| Salad, Combination | $0.45 |
| Salad, Cucumber | $0.35 |
| Salad, Lettuce and Tomato | $0.35 |
| Potatoes, French fried | $0.20 |
| Potatoes, sautee | $0.20 |
| Potatoes, Boiled Bermuda | $0.20 |
| Potatoes, mashed | $0.20 |
| Potatoes, In Cream au gratin | $0.25 |
| Potatoes, Baked Idaho | $0.20 |
| Sweet Potatoes, Fried | $0.20 |
| Sweet potatoes, boiled | $0.25 |
| Sweet Potatoes, Candied | $0.25 |
| Artichoke | $0.40 |
| Broccolis | $0.50 |
| New string beans | $0.35 |
| Cauliflower, Polonaise | $0.50 |
| New asparagus, Hollandaise | $0.60 |
| New green peas | $0.40 |
| Buttered new beets | $0.25 |
| New Lima Beans | $0.40 |
| Creamed Spinach | $0.25 |
| Squab Chicken | $1.25 |
| Milk-fed Spring Chicken | $1.10 – $2.15 |
| Native Pheasant (for 2 or 3) | $3.50 |
| Royal Squab | $1.45 |
| Boned Half Guinea Hen | $1.20 |
| Squab Chicken | $1.25 |
| Mallard Duck (for 2) | $3.50 |
| Long Island Duckling | $3.00 |
| Breast of chicken | $1.15 |
| Royal Squab | $1.45 |