Hotel Astor
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Dishes
| Filet of Halibut with Lettuce a la Cussy, potatoes bordures | $0.75 |
| Broiled Bluefish, lemon butter, potato persillee, stewed tomatoes | $0.80 |
| Casserolette of Scallops, Shrimps and Oysters, Newburg, waffle potatoes | $0.80 |
| OYSTER STEW, HALF AND HALF | $0.60 |
| Oyster stew, cream | $0.70 |
| Fried Soft Shell Crabs (3), tartar sauce | $1.10 |
| Cold: Anchovy, Egg and Tomato Salad | $0.60 |
| Supreme of Salmon, Renaissance, tartar sauce | $0.80 |
| Lobster salad | $1.40 |
| Shirred Eggs with fresh mushrooms in cream, potato croquette | $0.65 |
| Scrambled Eggs with tomatoes and green peppers, Espagnole | $0.65 |
| Omelet with blackberry jam | $0.60 |
| Hors d'Oeuvre, Parisienne | $0.70 |
| Supreme of Fruit, Astor | $0.50 |
| Coupe of Fresh Strawberries, Favorite | $0.45 |
| Half Grapefruit | $0.25 |
| Celery | $0.35 |
| Green olives | $0.30 |
| Ripe Olives | $0.40 |
| Imported Senfgurken | $0.20 |
| Tomato Juice (plain) | $0.25 |
| Tomato Juice Cocktail | $0.25 |
| Shrimp Cocktail | $0.55 |
| Lobster Cocktail | $1.00 |
| Crabflake Cocktail | $0.65 |
| Blue Point Oysters | $0.30 |
| Peconic Oysters | $0.35 |
| Cape Cod Oysters | $0.40 |
| Cherrystone Clams | $0.30 |
| Little Neck clams | $0.25 |
| Clam Juice Cocktail | $0.25 |
| Vegetable Soup, Paysanne | $0.30 |
| Beef Consomme (hot) | $0.20 |
| strained okra soup | $0.25 |
| Chicken broth (hot) | $0.25 |
| Tomato Broth (cold) | $0.25 |
| Beef Consomme (cold) | $0.20 |
| Puree of tomatoes with rice soup | $0.30 |
| Puree of split peas soup | $0.30 |
| Okra Soup, Creole | $0.30 |
| Fresh asparagus, Hollandaise | $0.60 |
| Fresh Asparagus, Polonaise | $0.60 |
| Braised Rump Steak with vegetables, Esterhazy, homemade noodles | $0.95 |
| Imported Prager Sausages with sauerkraut and boiled potato | $0.75 |
| Chicken Cutlet with new peas in cream | $0.75 |
| Roast Spring Lamb with Brussels sprouts, potatoes rissolees | $0.80 |
| Calf's Liver saute with bacon and mashed potatoes | $0.85 |
| Fresh Mushrooms Stuffed with Spinach, Florentine | $0.75 |
| Roast Ribs of Beef with baked potato | $0.90 |
| Fresh Vegetable Lunch (Carrots, String Beans, Peas, Cauliflower and Beets), Astor | $0.75 |
| Cold: Pig's Knuckle in Jelly with cole slaw | $0.75 |
| Homemade Headcheese with potato salad | $0.75 |
| Chicken salad | $1.25 |
| Raw Vegetable Lunch (Grated Carrots, String Beans, Chopped Celery, Sliced Tomatoes and Julienne of Lettuce) | $0.65 |
| Minute Steak saute, Parmentier | $1.20 |
| Small Steak | $1.20 |
| Sirloin steak (for 2) | $2.40 |
| Filet Mignon | $1.60 |
| Squab Chicken | $1.25 |
| Royal Squab | $1.45 |
| Long Island Duckling | $3.00 |
| Breast of chicken | $1.15 |
| Boned Half Guinea Hen | $1.20 |
| Milk-fed Spring Chicken | $2.15 |
| Milk-fed Spring Chicken half | $1.10 |
| New asparagus, Hollandaise | $0.65 |
| Brussels Sprouts | $0.35 |
| Artichoke | $0.40 |
| New string beans | $0.35 |
| New green peas | $0.40 |
| New Lima Beans | $0.40 |
| Broccolis | $0.50 |
| Cauliflower, Polonaise | $0.50 |
| Buttered new beets | $0.25 |
| Creamed Spinach | $0.25 |
| French fried potatoes | $0.20 |
| Saute Potatoes | $0.20 |
| Mashed potatoes | $0.20 |
| Boiled Bermuda Potatoes | $0.20 |
| Potatoes in cream au gratin | $0.25 |
| BAKED IDAHO POTATO | $0.20 |
| fried Sweet Potatoes | $0.20 |
| Boiled Sweet Potatoes | $0.25 |
| Candied Sweet Potatoes | $0.25 |
| Sanka or Kaffee Hag | $0.35 |
| Acidophilus Milk Lederle | $0.35 |
| Luncheon | |
| FROM 11:30 A. M. TO 2:30 P. M. | |
| Oysters | |
| and CLAMS | |
| Bel Paese, Pont l'Eveque, Port-du-Salut, Toquefort, Cheddar, Liederkranz, Imported Swiss | $0.40 – $0.40 |
| Cream | $0.30 |
| Entrees | |
| Alligator Pear | $0.50 |
| Chiffonnade | $0.45 |
| Hearts of Romaine | $0.30 |
| Robespierre | $0.40 |
| Dandelion | $0.35 |
| Romaine | $0.25 |
| Bread and Butter | $0.10 |
| Imported endive | $0.30 |
| Fresh Vegetable | $0.50 |
| Lettuce | $0.25 |
| Heart of Lettuce | $0.30 |
| Chicory | $0.30 |
| Escarole | $0.30 |
| FRESH FRUIT | $0.50 |
| Tomato | $0.35 |
| Combination | $0.45 |
| Cucumber | $0.35 |
| Lettuce and Tomato | $0.35 |
| Almond Blanc Mange, strawberry sauce | $0.25 |
| Montpensier cake | $0.25 |
| Hazelnut Horn | $0.20 |
| WASHINGTON CREAM PIE | $0.25 |
| French or Danish Pastry | $0.20 |
| Apple Pie | $0.25 |
| Gugelhopf | $0.20 |
| Strawberry tartlet | $0.25 |
| Pound or Raisin Cake | $0.25 |
| Assorted Small Cakes | $0.25 |
| Old-fashioned strawberry short cake | $0.40 |
| Vanilla Cup Custard | $0.20 |
| Strawberry short cake | $0.35 |
| Vanilla, Praline, Chocolate, Pistachio or Coffee | $0.30 |
| Mixed | $0.35 |
| Water Ice--Raspberry, Lemon, Orange or Apricot | $0.25 |
| Fresh Strawberry | $0.35 |
| Genoise Glace | $0.40 |
| Fresh Strawberry, Melba | $0.50 |
| Meringue glacee | $0.40 |
| Coupe of Fresh Strawberries, Favorite | $0.45 |
| Strawberries and Cream | $0.30 |
| Sliced Fresh Pineapple | $0.30 |
| Tokay Grapes | $0.40 |
| *Assorted Fresh Fruit | $0.60 |
| Supreme of Fruit, Astor | $0.50 |
| Orange | $0.20 |
| Sliced Bananas and Cream | $0.25 |
| Pear | $0.20 |
| Half Grapefruit | $0.25 |
| Tangerines | $0.25 |
| Strawberries | $0.30 |
| Hothouse Rhubarb and Strawberries (mixed) | $0.30 |
| Baked Apple | $0.20 |
| with Cream | $0.25 |
| Hothouse rhubarb | $0.30 |
| Kumquats | $0.35 |
| PRUNES | $0.25 |
| Pears | $0.25 |
| Assorted Fruit | $0.50 |
| Camembert | $0.40 |
| Gorgonzola, Swiss Gruyere, American, Edam, Cottage | $0.35 |
| cheese, small portion | $0.20 |
| Coffee with Cream | $0.25 |
| Demi-tasse | $0.15 |
| Orange Pekoe, Oolong Formosa or Ceylon Tea | $0.25 |
| cheese, small portion | $0.25 |