The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Worcester Country Club

June 23, 1938

On this menu 12 dishes

Fruit Cup a la Worcester
Tomato Bullion superb au Croutons
Celery
Olives
Large Sirloin Steak a la Maitre d'Hotel
June Peas
Potato au gratin
Salad a la Chef
Rolls
Butter
GREEN APPLE PIE A la Mode
Coffee