The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

October 21, 1938

On this menu 15 dishes

Green Turtle Soup
Golden Cheese Straws
Celery
Olives
Demi Tasse
Anniversary Delice Glace
AUTUMN SALAD
Cote de Beaune 1923
New French Peas
Anna potatoes
Breast of Native Guinea Hen with Juniper Berries
Meursault Charmes 1933
Stuffed Tomato Gabriel
Lake Trout Veronique
SALTED ALMONDS