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Waldorf Astoria

Date
1938-10-21
Restaurant
Waldorf Astoria
Physical description
20.5x15.5cm folded; 20.5x31cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9

Dishes

Green Turtle Soup
Golden Cheese Straws
Celery
Olives
Demi Tasse
Anniversary Delice Glace
AUTUMN SALAD
Cote de Beaune 1923
New French Peas
Anna potatoes
Breast of Native Guinea Hen with Juniper Berries
Meursault Charmes 1933
Stuffed Tomato Gabriel
Lake Trout Veronique
SALTED ALMONDS

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.