The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Taj

December 22, 1938

On this menu 26 dishes

Bombay Curry
Grape fruit
Consomme Brunoise
Consomme Froid
Potage Longchamp
Filet de Pomfret frit, Sce. Tartare
Blanquette de Volaille Demi Deuil, Pois Fraise, Pommes Lyonnaise
Vegetable Curry
Mixed Grill
Gigot d'Agneau
Aloyau de Boeuf
Langue de Boeuf
Poulet
Terrine de canard
Pate de gibier
Oeufs en Aspic
Salade de laitue
Salade de tomates
Salade de concombres
Salade de Haricots Verts
Salade de Betterave
Macedoine de Fruit, Sce. Vanilla
Glace Chocolat
Bombe Praline
Fromage
CAFE