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Taj

Date
1938-12-22
Restaurant
Taj
Physical description
21x14cm

Pages

  1. Page 1
  2. Page 2

Dishes

Bombay Curry
Grape fruit
Consomme Brunoise
Consomme Froid
Potage Longchamp
Filet de Pomfret frit, Sce. Tartare
Blanquette de Volaille Demi Deuil, Pois Fraise, Pommes Lyonnaise
Vegetable Curry
Mixed Grill
Gigot d'Agneau
Aloyau de Boeuf
Langue de Boeuf
Poulet
Terrine de canard
Pate de gibier
Oeufs en Aspic
Salade de laitue
Salade de tomates
Salade de concombres
Salade de Haricots Verts
Salade de Betterave
Macedoine de Fruit, Sce. Vanilla
Glace Chocolat
Bombe Praline
Fromage
CAFE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.