The Menu Museum
DecadesRestaurantsDishesRandom menu

Taj

Date
1938-12-22
Restaurant
Taj
Physical description
21x14cm

Pages

  1. Page 1
  2. Page 2

Dishes

Papaya
Oranges
Apples
Bananas
Stewed prunes
Compote of fruits
Quaker Oats
Waverly Oats
Cornflakes
Force Cereal
Grape Nuts
Boiled Fish Eggs Sauce
Kippered Herrings
Haddock
Fried Eggs
Turned Eggs
Boiled eggs
Poached eggs
Scrambled Eggs on Toast
Omelettes, Plain
Omelettes, Savoury
bacon
chops
Steak
Sausages
Cold Lamb
Cold Beef
Cold tongue
Cold Ham
Croissants
CINNAMON CAKES
Brioche
Current Bread
Wholemeal Bread
Marmalade
Preserves
Tea
Coffee
Cocoa

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.