The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Taj

December 22, 1938

On this menu 39 dishes

Papaya
Oranges
Apples
Bananas
Stewed prunes
Compote of fruits
Quaker Oats
Waverly Oats
Cornflakes
Force Cereal
Grape Nuts
Boiled Fish Eggs Sauce
Kippered Herrings
Haddock
Fried Eggs
Turned Eggs
Boiled eggs
Poached eggs
Scrambled Eggs on Toast
Omelettes, Plain
Omelettes, Savoury
bacon
chops
Steak
Sausages
Cold Lamb
Cold Beef
Cold tongue
Cold Ham
Croissants
CINNAMON CAKES
Brioche
Current Bread
Wholemeal Bread
Marmalade
Preserves
Tea
Coffee
Cocoa