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Skansen

Date
1938-08-12
Restaurant
Skansen
Physical description
24.5x15cm
Currency
Norwegian kroner

Pages

  1. Page 1

Dishes

Grape-fruit0.60 kr.
Spinat-suppe0.75 kr.
Ny Fetsild m. Rodbeter S.B.1.50 kr.
1/2 Hummer S. B.4.00 kr.
Norsk Rokelax m. Eggerore4.00 kr.
Vanilje Is1.25 kr.
Kylling m. Salat3.00 kr.
Stekt Kalvelever m. Bacon2.50 kr.
Lammecotlet Haricotverts3.00 kr.
Roastbeaf Bouquetiere3.00 kr.
Ristet Flyndrefilet Sc. Remoulade3.00 kr.
Kokt Orret m. Persillesmor3.25 kr.
Kokt Lax m. Agurksalat4.00 kr.
Kold Lax m. Pepperroterem4.00 kr.
Multer m. Flote2.00 kr.
Melon1.00 kr.
Bringebaer m. Flote1.25 kr.
Jordbaer m. frossen Flote1.75 kr.
Stuede eller ristede Kantareller3.00 kr.
Blandet Spekerett m. Sukkererter3.50 kr.
Nykokt Kreps i Dill S. B.3.50 kr.
Nyroket Al m. Eggerore3.00 kr.
????1.75 kr.
????2.00 kr.

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.