The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Skansen

August 12, 1938

On this menu 24 dishes

Grape-fruit0.60 kr.
Spinat-suppe0.75 kr.
Ny Fetsild m. Rodbeter S.B.1.50 kr.
1/2 Hummer S. B.4.00 kr.
Norsk Rokelax m. Eggerore4.00 kr.
Vanilje Is1.25 kr.
Kylling m. Salat3.00 kr.
Stekt Kalvelever m. Bacon2.50 kr.
Lammecotlet Haricotverts3.00 kr.
Roastbeaf Bouquetiere3.00 kr.
Ristet Flyndrefilet Sc. Remoulade3.00 kr.
Kokt Orret m. Persillesmor3.25 kr.
Kokt Lax m. Agurksalat4.00 kr.
Kold Lax m. Pepperroterem4.00 kr.
Multer m. Flote2.00 kr.
Melon1.00 kr.
Bringebaer m. Flote1.25 kr.
Jordbaer m. frossen Flote1.75 kr.
Stuede eller ristede Kantareller3.00 kr.
Blandet Spekerett m. Sukkererter3.50 kr.
Nykokt Kreps i Dill S. B.3.50 kr.
Nyroket Al m. Eggerore3.00 kr.
????1.75 kr.
????2.00 kr.