Shanghai Low
Pages
Dishes
Page 1
| Chinese Liquor, Ng Ka Pai | $0.30 |
| Chinese Liquor, Rose Wine | $0.30 |
| Budweiser | $0.25 |
| Golden Glow beer | $0.15 |
| Acme beer | $0.15 |
| Rainier Beer | $0.15 |
| Whiskey Punch | $0.25 |
| Gin Punch | $0.25 |
| RUM PUNCH | $0.25 |
| Bourbon | $0.25 |
| Plain Fizz | $0.25 |
| Silver Fizz | $0.30 |
| Royal Fizz | $0.30 |
| Golden Fizz | $0.30 |
| Vermouth Cocktail | $0.30 |
| Chinese Liquor, Rice Wine | $0.25 |
| Sauterne Wine | $0.15 – $1.00 |
| Riesling Wine | $0.15 – $1.00 |
| Burgundy Wine | $0.15 – $1.00 |
| Angelica Wine | $0.15 – $1.10 |
| Sherry Wine | $0.15 – $1.10 |
| Port Wine | $0.15 – $1.10 |
| Benedictine | $0.25 |
| Creme de Menthe | $0.25 |
| Brandy | $0.25 |
| Jamaica Rum, Three Dagger | $0.25 |
| Scotch | $0.30 |
| Shanghai Special cocktail | $0.30 |
| Old Fashioned Cocktail | $0.25 |
| Dry Martini | $0.25 |
| Manhattan Cocktail | $0.25 |
| Honolulu cocktail | $0.25 |
| Gibson Cocktail | $0.25 |
| Rum Cocktail | $0.25 |
Page 4
| Bow Yee Gong: Abalone soup with bamboo shoots and mushrooms | $0.55 |
| Mo Goo Gai Farn Gong: Chicken, rice, bamboo shoots, meat, egg and mushrooms | $0.45 |
| Cho Goo Gong: Imported grass mushrooms, meats, egg and bean cake | $0.45 |
| Dong Goo Gong: Same as above, using imported mushrooms, meats, egg and bean cake | $0.40 |
| Dong Choy Gong: Preserved vegetables | $0.30 |
| Chun But Lo Soon: With preserved mustard green, egg and mushrooms | $0.30 |
| Tse Choy Gong: Seaweed with meat and egg | $0.30 |
| Suen Choy Gong: Pickled mustard green, egg, mushrooms, meat | $0.25 |
| Sang Choy Gong: Lettuce and meat | $0.25 |
| Don Far Gong: Scrambled egg and minced meat | $0.25 |
| Moi Yuk Gong: Vegetables, meat and egg | $0.25 |
| Gow Kee Gong: Fine leaves vegetables, meat and egg | $0.25 |
| Boc Op Shung: Fine cut lettuce with minced squab | $2.00 |
| Gai Choy Gong: Mustard green | $0.15 |
| Gai Yuk Shung: Fine cut lettuce with minced chicken | $1.75 |
| Ho Shee Shung: Fine cut lettuce with dry minced oysters | $1.50 |
| Hung Yun Yuk Shung: Almonds with minced meat | $0.55 |
| Mar Tai Yuk Shung: Water chestnuts cooked with minced meat | $0.50 |
| Lo Jue Yuk Shung: Green peppers with minced meat | $0.50 |
| Hom Choy Yuk Shung: Pickled mustard green with minced meat | $0.30 |
| Gai Lan Cha Siu Shung: Green vegetables with minced Broiled pork | $0.30 |
| Foyung Hai: Crab, bamboo shoots and imported mushrooms in egg omelette | $0.55 |
| Foyung Har: Shrimps, bamboo shoots and imported mushrooms in egg omelette | $0.50 |
| Fortui Don: Scrambled eggs with imported ham | $0.50 |
| Char Siu Don: Scrambled eggs with broiled pork | $0.50 |
| Foyung Don: Omelette cooked in Canton style | $0.45 |
| Chop Suey Don: Eggs cooked with vegetables | $0.45 |
| Chow Jing Don: Eggs scrambled | $0.35 |
| Hor Bow Don: Fried Eggs Turned Over | $0.35 |
| Sam See Chee: Shark's fin with mushrooms, ham, bamboo shoots and shredded boneless chicken | $3.50 |
| Hai Yuk Yue Chee: Shark's fin with crab and ham | $4.00 |
| Gai Yung Yue Chee: Shark's fin with fine cut boneless chicken | $3.25 |
| Wai San Boc Op: Squabs cooked with mushrooms, ham and condiment | $3.25 |
| Shun Seen Boc Op: Squabs cooked with mushrooms, bamboo shoots and ham | $3.25 |
| Kwa Loo Op: Broiled duck and layer buns | $3.75 |
| Char Pa Op: Duck with ham, bamboo shoots and black mushrooms | $3.25 |
| Fortui Mo Goo Gong: Soup with ham and mushrooms | $0.45 |
Page 5
| Shun Seen Op: Boneless Duck with ham, mushrooms and condiments | $3.25 |
| Broiled Squab | $1.00 |
| Sai Wu Op: Boneless Duck with ham, mushrooms, Chinese parsley and condiments | $3.25 |
| Ging Do War Siu Op: Broiled duck, ham and almonds, cooked in Canton style | $3.25 |
| Yin War Gai: Chicken cooked with bird nest and ham | $3.25 |
| Sen Lut Tse Gai: Chicken cooked with chestnuts and ham | $3.25 |
| Mo Goo Gai: Chicken cooked with mushrooms and ham | $3.25 |
| Wut Gai: Pot roast chicken with mushroom sauce | $3.00 |
| Suey Jing Gai: Steamed chicken with mushrooms | $3.00 |
| Gor Tse Gai: Chicken, mushrooms, ham, pork, pearl barley and chestnuts | $3.25 |
| Dong Bor Gai: Roast chicken with spinach, and preserved vegetable | $3.25 |
| Farn Kare Op: Duck cooked with tomatoes on Canton style | $3.25 |
| Dun Tung Gwa: Steamed melon with stuffing of fowl | $3.00 |
| Ja Tse Gai: Chicken roast with green onions | $3.00 |
| Yin Yung Gai: Chicken with imported ham | $1.75 – $3.50 |
| Siu Op: Cold broiled duck in Canton style | $0.45 |
| Bor Lor Op Pin: Boneless Duck cooked with pineapple | $0.75 – $3.00 |
| Chow Op Pin: Boneless duck cooked in Canton style | $0.75 – $3.00 |
| Seen Leen Op Gong: Duck in soup with dice bamboo shoots and lotus berries, mushrooms and ham | $0.90 – $3.00 |
| War Siu Op: Pot roast duck garnished with almonds | $0.75 – $3.00 |
| Dai Op Sam Me: Whole duck cooked in three different styles, (1) Soup, (2) Fried in Canton style, (3) In pickled sauce | $3.00 |
| Chow Gai Pin: Boneless chicken cooked in Canton style | $0.75 – $3.00 |
| Gar Lee Gai: Chicken cooked with curry | $0.75 – $3.00 |
| Foo Kwa Gai: Bitter squash cooked with chicken | $0.75 – $3.00 |
| Choy Sum Gai Kow: Chicken fritters cooked with hearts of green | $1.25 |
| Dai Gai Sam Me: Whole chicken cooked in different styles. (1) Soup, (2) Fried, Canton style, (3) In pickled sauce | $3.00 |
| Fried Squab, Cooked in Canton style | $1.50 |
| Boc Chum Gai: Cold boiled chicken in Canton style | $0.45 |
| Ja Tse Gai: Roast chicken with spiced salt | $0.75 – $3.00 |
| Hop Tol Gai Ding: English walnuts, ham, mushrooms, bamboo shoots, water chestnuts and diced chicken | $0.75 – $3.00 |
| Hung Yun Gai Ding: Almonds, ham, mushrooms, bamboo shoots, water chestnuts and diced chicken | $0.75 – $3.00 |
| Bor Lor Gai Pin: Boneless Chicken cooked with pineapple | $0.75 – $3.00 |
Page 6
| Shanghai Chop Suey - Try our own style, cooked with boneless chicken, bamboo shoots, bean sprouts, and mushrooms. Served with Boiled Rice | $1.00 – $1.75 |
| Plain Chicken Chop Suey With squab chicken, white mushrooms and bean sprouts. Served with Boiled Rice | $1.25 |
| Gai Chop Suey With chicken, ham, bamboo shoots and water chestnuts. Served with Boiled Rice | $0.75 |
| With duck, ham, bamboo shoots and water chestnuts. Served with Boiled RiceOp Chop Suey | $0.75 |
| Li Hung Chung Chop Suey With pork, chicken, onions, water chestnuts, white mushrooms, bean sprouts, celery and bamboo shoots. Served with boiled rice. | $0.60 |
| Hai Chop Suey: Crab Chop Suey, Served with Boiled Rice | $0.45 |
| Har Chop Suey: Shrimp Chop Suey, Served with Boiled Rice | $0.45 |
| Lot Jue Chop Suey: Green pepper Chop Suey, Served with Boiled Rice | $0.45 |
| Heung Soon Chop Suey: Imported Mushrooms Chop Suey, Served with Boiled Rice | $0.45 |
| Dai Yut Chop Suey: No. 1 Chop Suey, Served with Boiled Rice | $0.45 |
| Far Kay Chop Suey: American Chop Suey Served with Boiled Rice | $0.45 |
| Tai Hung Chop Suey: Imported mushrooms, bean sprouts, onions, pork and celery Served with Boiled Rice Served with Boiled Rice | $0.35 |
| Ngow Yuk Chop Suey: Bean sprouts, celery, beef and mushrooms, Served with Boiled Rice | $0.35 |
| Sup Gum Chop Suey: Bean sprouts, pork, water chestnuts, onions, vegetables and mushrooms Served with Boiled Rice Served with Boiled Rice | $0.35 |
| Sub Gum Chow Mein: Combination of chicken, bamboo shoots, almonds and vegetables in dice | $0.85 – $2.75 |
| Mo Goo Gai See Chow Mein: White mushrooms, fried noodles with ham, chicken, bamboo shoots, bean sprouts and onions | $0.60 – $2.00 |
| Chicken & Pork Chow Mein - Imported mushrooms, fried noodles with ham, chicken, bamboo shoots, bean sprouts and onions | $0.50 – $1.60 |
| Pork Chow Mein - White mushrooms, fried noodles with pork, bamboo shoots, bean sprouts and onions | $0.35 – $1.25 |
| Lobster Chow Mein With imported mushrooms, bean sprouts, bamboo shoots, pork and lobster meat | $0.60 – $2.00 |
| Shanghai Chow Mein With mixture of vegetables, find cut roast pork and pickles | $0.50 – $1.60 |
| Hai Yuk Chow Mein: Imported mushrooms, bean sprouts, bamboo shoots and pork and crab meat | $0.50 – $1.60 |
| Har Yuk Chow Mein: Imported mushrooms, bean sprouts, bamboo shoots and pork and shrimp | $0.50 – $1.60 |
| Chaow Won Ton: Fried ravioli in pickled sauce | $0.75 – $1.50 |
Page 7
| Yat Gor Mein: Noodles with pork and egg | $0.20 |
| Gai See Mein: Boiled Noodles with Fine cut boneless chicken | $0.30 |
| CHOP SUEY MEIN: Boiled Noodles with Pork, bamboo shoots, bean sprouts and mushrooms sauce | $0.35 |
| Gai Mein: Boiled Noodles With Mushrooms, chicken and water chestnuts | $0.35 |
| Op Mein: Boiled Noodles With Duck and mushroom | $0.35 |
| Gai War Mein: Noodles with mushrooms, chicken and water chestnuts | $0.50 – $1.25 |
| Yee Foo Mein: Noodles, crisp in soup with mixture of vegetables | $1.00 – $1.75 |
| Op Gong Mein: Duck with dice bamboo shoots, ham, mushrooms and lotus berries | $1.00 – $1.75 |
| Hai Yuk Chow Farn: Fried Rice With chicken, ham, egg and crab meat | $0.50 – $1.50 |
| Har Yuk Chow Farn: Fried Rice With chicken, egg, ham and shrimps | $0.50 – $1.50 |
| Gai Yuk Chow Farn: Fried Rice With Dice chicken, ham and egg | $0.50 – $1.50 |
| Chow Lang Farn: Fried rice with roast pork and egg | $0.30 |
| Boiled rice | $0.05 – $0.10 |
| Cha Siu: Broiled pork | $0.10 |
| Chow Yuk: Vegetables fried with meat | $0.20 |
| Nga Choy Yuk: Bean sprouts fried with meat | $0.15 |
| Choy Sum Yuk: Pork fried with vegetables | $0.15 |
| Gai Lan Yuk: Meat fried with green vegetables | $0.15 |
| Tao Foo Yuk: Bean cakes fried with meat | $0.15 |
| Chung Tao Yuk: Onions fried with meat | $0.15 |
| Gai Lan Shung: Green vegetables with minced meat | $0.20 |
| Chow Har Yun With shrimps and mixture of vegetables | $0.80 |
| Gai Lan Cha Siu: Green vegetables cooked with broiled pork | $0.20 |
| Hom Choy Yuk: Pickled mustard green fried with meat | $0.25 |
| Fo Gwa Yuk: Bitter squashes fried with meat | $0.30 |
| Lot Jue Yuk: Green peppers fried with meat | $0.35 |
| Bor Lor Pai Kwat: Pineapple spareribs with pickled sauce | $0.80 |
| Fon Kare Yuk: Tomatoes cooked with meat | $0.30 |
| Chow Sang Toa: Fried tripe in Canton style | $0.35 |
| Mar Tai Yuk: Water chestnuts cooked with meat | $0.45 |
| Heung Sen Yuk: Imported mushrooms fried with meat | $0.40 |
| Chow Yow Yue: Fried squids in Canton style | $0.45 |
| Chow Pai Kwat: Fried spareribs with pickled sauce | $0.35 |
Page 8
| Course Dinner: Dice Mushroom Soup, Fried Noodles, Chicken Chop Suey, Steamed Rice, Ginger and Golden Limes | $0.85 |
| Course Dinner: Dice Chicken Soup with Lotus Berries, Meat Cooked with Imported Mushrooms, Dice Chicken with Grated Almonds, Fried Rice with Broiled Pork, Assorted Desserts | $1.00 |
| Course Dinner: Consomme of Bird Nest, Shangai Chop Suey, Fried Chicken in Canton Style, Fried Rice with Shrimps, Assorted Desserts | $1.25 |
| Sheung Hoy Cha: Shanghai Tea, Per Cup, including a dish of Chinese candies and cakes | $0.25 |
| Longso Cha: Dragon Beard Tea, Per Cup, including a dish of Chinese candies and cakes | $0.25 |
| Oolong Cha: Black Dragon Tea, Per Cup, including a dish of Chinese candies and cakes | $0.25 |
| Suisen Cha: Water Fairy Tea, Per Cup, including a dish of Chinese candies and cakes | $0.25 |
| Wo Hop Cha: Peacefulness Tea, Per Cup, including a dish of Chinese candies and cakes | $0.25 |
| Nippon Tiancha: Japan Tea, Per Cup, including a dish of Chinese candies and cakes | $0.25 |
| Hakcha: Black Tea, Per Cup, including a dish of Chinese candies and cakes | $0.25 |
| Suit Go: Home-made Ice Cream | $0.20 |
| Tong Gor: Mixed Chinese Candies | $0.15 |
| Lichee: Preserved Lichee Fruit | $0.45 |
| SPECIAL COURSE DINNER | $2.00 – $4.00 |
| Lichee: Dry Lichee Fruits | $0.15 |
| Gum Chin Bang: Rice Cakes | $0.10 |
| Hung Yun Bang: Almond Cakes | $0.10 |
| Gwa Ying: Mixed Chinese Chow Chow | $0.20 |
| Tong Geung: Preserved Ginger | $0.20 |
| Ching Moi: Green Apple in Honey | $0.20 |
| Chop Gor: Mixed Preserved Fruits | $0.20 |
| Gum Kwat: Golden Limes | $0.20 |
| Sup Gum Geung: Mixed Pickles | $0.35 |
| Tem Jare: Sugar Canes | $0.35 |
| Youngto: Star Fruits | $0.35 |
| Sarli: Sliced Pears | $0.35 |
| Lung Ngan: Preserved Dragon Eye Fruit | $0.35 |
| Bor Lor: Pineapple | $0.35 |
| Course Dinner: Two-in-One Dinner, extra | $0.25 |
Page 9
| CHICKEN With Grass Mushroom Sauce | $1.00 – $3.00 |
| FISH With Fine Cut Mushrooms and Pork | $0.35 – $0.50 |
| BEEF With Yam Sauce | $0.35 |
| SPARERIBS With Garlic Sauce | $0.40 |
| SPARERIBS With Yam Sauce | $0.40 |
| SQUAB With Grass Mushroom Sauce | $1.25 – $2.25 |
| Hearts of Celery Salad | $0.15 |
| Tea | $0.10 |
| Green onions salad | $0.15 |
| Coffee | $0.10 |
| Milk | $0.10 |
| Green Lettuce Salad | $0.15 |
| Eggs Sandwich | $0.25 |
| Broiled Ham Sandwich | $0.20 |
| Lettuce Sandwich | $0.15 |
| Ham and Eggs Sandwich | $0.30 |
| Chinese Broiled Pork Sandwich | $0.25 |
| Broiled Duck Sandwich | $0.40 |
| Hearts of lettuce salad | $0.20 |
| Sliced Tomato Salad | $0.20 |
| Asparagus salad | $0.40 |
| Crab Meat salad | $0.30 |
| Shrimps salad | $0.30 |
| Chicken salad | $0.30 |
| Fruits salad | $0.30 |
| Stuffed Tomato Salad (with Chicken, Crab or Shrimps) | $0.40 |
| COMBINATION SALAD | $0.40 |
| Minced Olives Sandwich | $0.25 |
| Sardine Sandwich | $0.30 |
| Turkey Sandwich | $0.30 |
| Chicken Sandwich | $0.30 |
| Manhattan sandwich | $0.40 |
| Clubhouse Sandwich | $0.45 |
| Ham and eggs | $0.45 |
| Broiled Chicken on Toast (Whole) | $1.75 |
| Broiled chicken on toast (half) | $0.90 |
| Pork Chops Breaded | $0.60 |
| Porterhouse Steak | $1.00 |
| T-Bone Steak | $0.85 |
| Broiled Squab on Toast (Whole) | $1.35 |
| Fried Chicken (Whole) | $1.60 |
| Fried Chicken (Half) | $0.85 |
| Pork Chops | $0.50 |
| Rib Steak with Onions | $0.60 |
| Rib Steak | $0.50 |
| Beef with Fresh Egg | $0.40 |
| Beef with Preserved Mustard Green | $0.35 |
| Sun Dried Duck | $0.55 |
| Beef with Sweet Pickles | $0.35 |
| Pork with Sun Dried Duck | $0.50 |
| Pork with Preserved Vegetables | $0.35 |
| Orange Squeeze | $0.10 |
| Sarsaparilla | $0.10 |
| Acme Beer in Bottle | $0.15 – $0.30 |
| Sweet Soda | $0.10 |
| Root Beer | $0.10 |
| Rainier in Bottle | $0.15 – $0.30 |
| Canada Dry Ginger Ale | $0.40 |
| Champagne Cider | $0.35 |
| Budweiser in Bottle | $0.30 |
| Chinese Sausage | $0.35 |
| Pork with Salt Egg | $0.35 |
| Pork with Salt Fish | $0.35 |