The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S.S. Manhattan

July 3, 1938

On this menu 20 dishes

Champagne Pommery & Greno
Champagne G. H. Mumm & Co. Dry
St. Julien
Graves Superior
Cafe noir
Patisserie
Friandises
Hearts of Lettuce, Russian Dressing
GREEN PEAS
Parsley Potatoes
Broiled Spring Chicken, Jellied Orange
Jardiniere
Filet Mignon, Sauce Provencale
CHEESE STICKS
North Sea Sole a la Veronique
Cream of asparagus
Australian Kangaroo Tail Soup
Medaillon de Langouste, Parisienne
ICED HONEYDEW MELON
Ice Cup, Washington