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S.S. Manhattan

Date
1938-07-03
Restaurant
S.S. Manhattan
Physical description
23x15.5cm folded; 23x31cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 3

Champagne Pommery & Greno
Champagne G. H. Mumm & Co. Dry
St. Julien
Graves Superior

Page 4

Cafe noir
Patisserie
Friandises
Hearts of Lettuce, Russian Dressing
GREEN PEAS
Parsley Potatoes
Broiled Spring Chicken, Jellied Orange
Jardiniere
Filet Mignon, Sauce Provencale
CHEESE STICKS
North Sea Sole a la Veronique
Cream of asparagus
Australian Kangaroo Tail Soup
Medaillon de Langouste, Parisienne
ICED HONEYDEW MELON
Ice Cup, Washington

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.