S.S. "Normandie"""
Pages
Dishes
| Green olives | |
| Celery in Branch | |
| Potage Brunoise Darblay | |
| Olives Vertes | |
| Celerie en Branche | |
| Fillets of Daurade with Lemon | |
| Noodles Piemontaise | |
| String beans in butter | |
| Jacket Potatoes | |
| New Melting Potatoes | |
| Haricots Verts au Beurre Fin | |
| Roastbeef a la Broche | |
| Assorted Cold Meats | |
| Lettuce Salad | |
| Brie cheese | |
| Münster Cheese | |
| Bombe Africaine | |
| Assorted French pastry | |
| Basket of Fruits | |
| Vin rouge | |
| Vin blanc | |
| Potage Brunoise Darblay | |
| Filets de Daurade au Citron | |
| Nouilles Piemontaise Pate | |
| Pommes Robe | |
| Pommes Nouvelles Fondantes | |
| Roastbeef a la Broche | |
| Viandes Froides Assorties | |
| Salade de laitue | |
| Menu Suggestion - Potage Brunoise Darblay, Filets de Daurade au Citron, Haricots Verts au Beurre Fin, Roastbeer a la Broche, , Pommes Nouvelles Fondantes, Salade de Laitue, Bombe Africaine, Corbeille de Fruits | |
| Brie | |
| Munster | |
| Bombe Africaine | |
| Patisserie Parisienne | |
| Corbeille de Fruits | |
| Vin rouge | |
| Vin blanc | |
| The de Verveine | |
| The de Camomille | |
| The de Tilleul | |
| The de Menthe | |
| The de Chine | |
| The de Ceylan | |
| Cafe Francais | |
| Cafe Americain | |
| Vervain Tea | |
| Camomile Tea | |
| Linden Tea | |
| Mint Tea | |
| China Tea | |
| Ceylon Tea | |
| French Coffee | |
| AMERICAN COFFEE |