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S.S. "Normandie"""

Date
1938-07-10
Restaurant
S.S. "Normandie"""
Physical description
22x17cm folded; 22x34cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Macaroni Tomato Sauce
Allumette Potatoes
Potatoes a l'Anglaise
Potage Parmentier
Baked Whitings
Assorted Cold Meats
Romaine Salad
Demi-Sel Cheese
Brie cheese
Spinage in Gravy
Broiled Mutton Chops and Cress
Basket of Fruits
Salade Tourangelle
OEufs Durs a l'Aurore
Charcuterie Fine
Anchois de Norvege
Potage Parmentier
Merlans au Gratin
Pommes a l'anglaise
Pommes Allumette
Macaroni Sauce Tomato
Epinards au jus
Cotelettes de Mouton Grillees Cresson
Viandes Froides Assorties
Romaine salade
Fromage Brie
fromage Demi-Sel
Corbeille de Fruits
Vin rouge
Vin blanc
Cafe Francais
Cafe Americain
The de Chine
The de Ceylan
The de Verveine
The de Camomille
The de Tilleul
The de Menthe
Tourangelle Salad
Hard Boiled Eggs a l'Aurore
Delicatessen
Anchovies of Norway
Vin rouge
Vin blanc
French Coffee
AMERICAN COFFEE
China Tea
Ceylon Tea
Vervain Tea
Camomile Tea
Linden Tea
Mint Tea
Menu Suggestion - Hors-d'OEuvre Varies, Merlan au Gratin, Epinards au Jus, Cotelette de Mouton Grillee Cresson, Pommes Allumette, Salade de Romaine, Fromage Varies, Corbeille de Fruits

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.