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S.S. "Normandie"""

Date
1938-07-09
Restaurant
S.S. "Normandie"""
Physical description
22x17cm folded; 22x34cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Potage Sante
Potage Sante
Fried Fresh Codfish Tartare Sauce
Paris Sausage
New Vegetable Salad
Muzzle of Beef Salad
Red Cabbages Maison
Baked Potatoes
Muslin Potatoes
Spaghetti with Cheese
Saucisson de Paris
Salade de Legumes Frais
Choux Rouges Maison
Salade de museau de boeuf
Cabillaud Frit Sauce Tartare
Pommes au four
Pommes Mousseline
Spaghetti au Fromage
Carottes Vichy
Carrots vichy
Escalopes de Veau Grillees Maitre d'Hotel
Viandes Froides Assorties
Salade de Chicoree
Broiled Veal Scallops Maitre d'Hotel
Assorted Cold Meats
Chicory
Gournay
Provoloni
Corbeille de Fruits
Vin rouge
Vin blanc
Cafe Francais
Cafe Americain
The de Chine
The de Ceylan
Verveine
Camomile
Tilleul
Menthe
Gournay
Provoloni
Basket of Fruits
Vin rouge
Vin blanc
French Coffee
AMERICAN COFFEE
China Tea
Ceylon Tea
Vervain
Camomile
Linden Tea
mint
Menu Suggestion: Hors-d'Oeuvre Varies, Cabillaud Frit Sauce Tartare, Carottes Vichy, Escalope de Veau Grillee Maitre d'Hotel, Pommes Mousseline, Salade de Chicoree, Fromages Varies, Corbeille de Fruits

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.