The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Raffles Hotel

June 14, 1938

On this menu 13 dishes

Fresh Lobster Cocktail "des Gourmets"
Consomme Printaniere aux quenelles
Jellied Iced Consomme, Cheese Batons
Cream of Fresh Celery
Tranche de Halibut Bourgignonne
Chicken a la King, American Style
Sorbet Fraisia
Roast Larded Fillet Beef, Horseradish Sauce
Fresh French Beans au beurre, Potatoes Chateabriand
Globe Artichokes Hollandaise
Peach Melba, Petits Fours
Fruits & dessert
Brazilian Coffee