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Raffles Hotel

Date
1938-06-14
Restaurant
Raffles Hotel
Physical description
18.5x11cm

Pages

  1. Page 1
  2. Page 2

Dishes

Fresh Lobster Cocktail "des Gourmets"
Consomme Printaniere aux quenelles
Jellied Iced Consomme, Cheese Batons
Cream of Fresh Celery
Tranche de Halibut Bourgignonne
Chicken a la King, American Style
Sorbet Fraisia
Roast Larded Fillet Beef, Horseradish Sauce
Fresh French Beans au beurre, Potatoes Chateabriand
Globe Artichokes Hollandaise
Peach Melba, Petits Fours
Fruits & dessert
Brazilian Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.