The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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R.M.S. "Queen Mary"""

June 30, 1938

On this menu 20 dishes

CAFE
Corbeilles de Fruits
Frivolites Gourmandes
Souffle Palmyre
Coupe Jalstroff
Asperges de Lauris, Sauce Mousseline
Aylesbury Duckling Bigarde
Sorbet au Maraschino
Persillees Potatoes
Cauliflower, cream sauce
New Garden Peas
Quarters of English Lamb, Mint and Jelly Sauce
Cantaloup frappe au Porto
Filet Mignon Rossini
Truite de Riviere Doria
Caviar de Beluga sur Socle
Delice de Sole Bonne Femme
Tortue Verte des Indes au Xeres
Veloute Reine Margot
Noisettes Potatoes