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R.M.S. "Queen Mary"""

Date
1938-06-30
Restaurant
R.M.S. "Queen Mary"""
Physical description
27x21cm folded; 27x42cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

CAFE
Corbeilles de Fruits
Frivolites Gourmandes
Souffle Palmyre
Coupe Jalstroff
Asperges de Lauris, Sauce Mousseline
Aylesbury Duckling Bigarde
Sorbet au Maraschino
Persillees Potatoes
Cauliflower, cream sauce
New Garden Peas
Quarters of English Lamb, Mint and Jelly Sauce
Cantaloup frappe au Porto
Filet Mignon Rossini
Truite de Riviere Doria
Caviar de Beluga sur Socle
Delice de Sole Bonne Femme
Tortue Verte des Indes au Xeres
Veloute Reine Margot
Noisettes Potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.