June 16, 1938
On this menu 97 dishes
Minced Chicken Creole
American Dry Hash Cake
Shirred eggs au beurre noir
Spanish omelette
Plain Omelette
Onion Omelette
Boiled eggs
Turned Eggs
Fried Eggs
Poached eggs
Scrambled Eggs
Eggs Indienne
Kippered Herrings
Fried Lemon Sole
Grilled Silver Hake Maitre d'Hotel
Finnan Haddock in Cream
Hash Creamed Potatoes
French fried potatoes
Mustard and Cress Salad
ONION SOUP gratinee
Bonny Boy Toasted Oats
Cocoa
Watercress Salad
Ovaltine
Instant Postum
Griddle cakes
California Figs in syrup
Dates
Buckwheat Cakes
Prune Juice
Horlick's Malted Milk Plain
Cadbury's Cup Chocolate
Fresh Blueberries
Bemax
Baked apples
Corn bread
Coffee
Honey in comb
French bread
Compote of Prunes
Grape fruit
Watermelon
Currant Bread
Pears
Bananas
Cottage Bread
Honey Dew Melon
Orange Juice
Sultana Scones
Tomato Juice
Grape Fruit Juice
Oranges
Wheatena
Shredded Wheat
Grape Nuts
Apples
Cantaloup
Marmalade
Bran Flakes
Force Whole-Wheat Flakes
Maple or Golden Syrup
Citron Buns
Branwheata
Quaker Oats
Cream of Wheat
Crescents
French Toast
Pumpernickel
Oatcake
English Muffins
Brioche
Rolls
Graham bread
Cremalt bread
Devilled Beef Bones
Lamb Cutlets and Tomatoes
York and Wiltshire Ham
Chipolata Sausage
Ham Steaks, Chutney Sauce
Waffles
Oatmeal
Hominy
Pep
Puffed rice
Farina
Cucumber salad
Radishes Salad
Spring Onions Salad
Indian Tea
China Tea
Linden Tea
Camomile Tea
Preserves
Cold Meats Assorted
Pale and Smoked Wiltshire, American and Irish Bacon
Cambridge Sausage
Horlick's Malted Milk Chocolate