R.M.S. "Queen Mary"""
Pages
Dishes
| Terrine de foie gras | |
| Westphalia Ham | |
| Primeurs a la Grecque | |
| Royan aux Acharts | |
| Smoked Sturgeon | |
| TOMATO EN SURPRISE | |
| Antipasto | |
| Alici Piccante | |
| Anchovies, Norwegian and in Oil | |
| Clam | |
| Tomato | |
| Pineapple | |
| Sauerkraut | |
| Consomme Celestine | |
| (Cold) Creme Vichyseoise | |
| MULLIGATAWNY SOUP | |
| Sheep's head broth | |
| Supreme of Striped Bass Duglere | |
| Fried Soft Shell Crabs, Sauce Gribiche | |
| (Cold) Salmon, Cucumber, Sauce Vincent | |
| (Cold) Split Lobster Mayonnaise | |
| Shirred Omer Pasha | |
| Poche Benedict | |
| Mollet Florentine | |
| Gnocchi Piemontaise | |
| Spaghetti alla Zurla | |
| Vegetable Cutlets a l'Indienne | |
| American Pot Roast | |
| Frankfurter Sausage and Sauerkraut | |
| Calf's Liver and Bacon | |
| Spring Chicken, Banana Fritters | |
| Rump Steak Rockaway | |
| Brochette of Kidneys Vert-pre | |
| Lamb Chops Porte Maillot | |
| Roast Ribs and Sirloin of Beef, Yorkshire Pudding | |
| Corned Pork and Baked Boston Beans | |
| Tea | |
| Coffee | |
| Winsconsin | |
| Port Salut | |
| Gruyere | |
| Chilvern Cottage | |
| Cottage Cheese | |
| Stilton | |
| Cheddar | |
| Brie | |
| Kraft | |
| Bel Paese | |
| Camembert | |
| ROQUEFORT CHEESE | |
| Gorgonzola | |
| Edam | |
| St. Ivel Celery | |
| Petit Suisse | |
| Wensleydale | |
| Raspberry | |
| Vanilla | |
| Lemon | |
| Pistachio | |
| Tapioca Pudding | |
| Deep Blackberry Pie | |
| Banana fritters | |
| Jelly Fruit Trifle | |
| Gateau aux Amandes | |
| Compote of Damsons, Cherries, Pears and Whipped Cream | |
| Apple Flan Chantilly | |
| Lettuce | |
| Lorenzo | |
| Beetroot | |
| Windsor | |
| Green pepper | |
| Merry Widow | |
| Romaine | |
| Princesse | |
| Roast Beef, Horseradish Cream | |
| Quarters of Lamb, Mint Sauce | |
| Galantine of Turkey | |
| pressed beef | |
| boar's head | |
| Rolled Ox Tongue | |
| Cumberland ham | |
| Roast chicken | |
| Roast Scotch Grouse | |
| melton mowbray pie | |
| Lamb Cutlets en Aspic | |
| Pigeon Glace Richlieu | |
| Supreme de Poularde Lambertye | |
| Boiled New | |
| Baked Idaho | |
| Saute | |
| French Fried | |
| Spinach en Branche | |
| Braised Onions Demi-Glace | |
| Jerusalem Artichokes | |
| New Lima Beans | |
| TOMATO EN SURPRISE | |
| Sheep's head broth | |
| (Cold) Split Lobster Mayonnaise | |
| Calf's Liver and Bacon | |
| Apple Flan Chantilly | |
| Sausages, Lyon, Liver, Salami, Arles | |
| Omelettes: Cepes, Grand-Mere, Savoury | |
| French, Thousand Islands, Lemon and Russian Dressing |