Plaza Hotel Buenos Aires
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Dishes
| Curried Lamb | $2.25 |
| Curried Prawns | $2.75 |
| Curried Eggs | $1.50 |
| Curried Chicken | $3.00 |
| Curried Fish | $1.75 |
| Curried Vegetab. | $1.75 |
| Caviar | $7.00 |
| Caviar suedois | $3.00 |
| Foie-Gras | $4.00 |
| Saumon fume | $2.00 |
| Grape fruit | $1.00 |
| Hors D'oeuvre | $1.50 |
| Melon | $1.00 |
| Porter House Steak (2) | $5.00 |
| Sansinena - Swift Bacon | $1.50 |
| Armour - Anglo Bacon | $1.50 |
| filet de boeuf | $1.75 |
| Cote de Boeuf | $1.80 |
| Carre d'Agneau, Mixed Grill | $2.00 |
| Poulet grille Crapaudine | $2.50 |
| Cote de Mouton Bouchere | $1.60 |
| Rognons Grilles | $1.25 |
| Chump Chop | $1.60 |
| Chateaubriant | $2.50 |
| Mutton Chop "Anglaise" | $1.60 |
| Lamb Chop "Anglaise" | $1.60 |
| Entrecote minute, Rumpsteak | $1.60 |
| Cote d'Agneau | $1.60 |
| Cote de porc | $1.60 |
| BROCHETTE DE ROGNONS | $1.60 |
| Cote de Veau, Churrasco | $1.60 |
| Risotto | $1.50 |
| Raviolis | $1.50 |
| Spaghetti | $1.25 |
| Nouilles | $1.25 |
| Macaronis | $1.25 |
| Pudding Richelieu | $0.80 |
| Tranche Mille feuilles | $0.80 |
| Gateau de Noix | $1.00 |
| Pommes Opera | $1.00 |
| Parfait au chocolat | $1.25 |
| Crepes Flamande | $1.75 |
| Foies de Volaille Provencale | $1.75 |
| Pigeon en Cocotte aux Olives | $2.50 |
| Brochette Mixte - Pommes Paille | $1.60 |
| Oeufs Au plat Bercy | $1.20 |
| Oeufs En cocotte Valentine | $1.50 |
| Oeufs Brouilles aux Tomatoes | $1.20 |
| Oeufs Poches Grand Duc | $1.20 |
| Supreme de Volaille au Whisky | $2.75 |
| Salade Imperiale | $1.50 |
| Salade Louisiana | $1.50 |
| Roquefort | $1.50 |
| Gruyere | $1.50 |
| Salade laitue | $0.80 |
| Salade Russe | $0.80 |
| Salade Mignonnette | $1.00 |
| Salade Mache | $1.00 |
| Prunes Fau, Cerises | $1.50 |
| Assortie, Ananas | $1.25 |
| Coing, Peches, Poires | $1.00 |
| Orejones, Pommes | $1.00 |
| Pruneaux frais | $1.00 |
| Abricots | $1.25 |
| Choux de Bruxelles au beurre | $0.80 |
| Tomates Farcies | $1.00 |
| Celeri au jus | $1.20 |
| Courgettes | $0.80 |
| Asperges de Conserve | $1.80 |
| Epinards au beurre | $0.80 |
| Petits-pois Conserve | $0.80 |
| Cardon au Parm., Brocoli au beurre | $1.00 |
| Bouquetiere de Legumes | $1.25 |
| Celeri Rave a la Moelle | $1.50 |
| Fonds d'artichauts | $1.25 |
| Petits-pois Francaise | $1.00 |
| Piment a la Grecque | $1.00 |
| Haricots Verts frais | $0.80 |
| Laitue Au Jus | $0.80 |
| Aubergines | $0.80 |
| Macedoine de Legumes | $0.80 |
| Pommes nouvelles | $0.60 |
| SALSIFIS FINES HERBES | $1.00 |
| Choux-fleurs au beurre | $0.80 |
| Pommes Salade | $0.60 |
| Creme Waldeze | $0.80 |
| Consomme Gaulois | $1.00 |
| Moka, Fraise, Citron | $1.00 |
| Orange, Vanille, Chocolat | $1.00 |
| Mandarines, Yerba Mate | $1.00 |
| Praline, Ananas, Framboise | $1.25 |
| Guaiaba | $1.25 |
| Casco Guaiaba | $1.50 |
| Batatas, Duraznos, Higos | $1.00 |
| Zapallos | $1.00 |
| Entrecote poelee Md. de Vins | $1.80 |
| Noisettes d'Agneau Chatelaine | $2.00 |
| Tête de veau en tortue | $1.80 |
| Hachis de dinde Duchesse | $2.25 |
| Vol-au-Vent a la Reine | $1.50 |
| Gras Double Mauricette | $2.00 |
| Boudin poele, Puree de Pommes | $1.60 |
| Tournedos Massena | $1.80 |
| Cote de Porc Boston | $1.80 |
| Frito Mixto a l'Italienne | $2.00 |
| Langue de Boeuf Charcutiere | $1.60 |
| Canapes des Gourmets | $1.50 |
| Supreme de Lenguado po Polsky | $1.50 |
| Friture de Whitebait | $1.30 |
| Grenouilles Parmentier | $2.00 |
| COURBINE A LA BASQUE | $1.30 |
| Sardines grillees | $1.40 |
| Morue a la Creme | $1.60 |
| Medaillon de Pejerrey B. Brisse | $1.50 |
| Raie a la Provencale | $1.30 |
| Potage Jacqueline | $0.80 |
| Potage aux Raviolis | $0.80 |
| Frits a la Romaine | $1.20 |
| Mollets a l'Oseille | $1.20 |
| Froids Printanier | $1.20 |
| Pommes | $1.00 |
| Oranges | $0.40 |
| Raisins | $0.80 |
| Bananes | $0.20 |
| Poires | $0.80 |
| Mandarines | $0.25 |
| Gorgonzola, Hollandais | $1.50 |
| Camembert du Pays | $1.00 |
| Creme de Gruyere, Chubut | $0.80 |
| QUARTIROLO | $0.80 |
| Bel Paese | $1.00 |
| Canard, Demi-poulet, Mayonnaise de Volaille | $2.50 |
| Dinde Froid | $2.25 |
| SALPICON DE VOLAILLE | $2.00 |
| Galantine Gelee | $2.00 |
| Pejerrey esc. | $1.50 |
| Jambon Cru et Cuit Froid | $1.60 |
| Saucisson | $1.60 |
| Langue de Boeuf | $1.60 |
| Roast-Beef | $1.60 |
| Sardines Amieux | $2.00 |
| Agneau froid | $1.75 |
| Vitel Thonne | $1.75 |
| Perdreau escabeche | $2.00 |
| Rillettes de Tours | $2.00 |
| Petits Maquereaux a l'Huile | $2.00 |
| Sardines Rodel | $2.00 |
| Escarole Salade | $0.60 |
| Radichette Salade | $0.60 |
| Puchera a la Criolla | $1.75 |
| Puchera de Gallina J. Geronimo | $2.50 – $2.75 |
| Coquilles D. Zbornon Ribi | $1.60 |