The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Paquebot "Normandie"""

On this menu 50 dishes

Soupe a l'Oignon
Pamplemousses
Oranges
Jus d'oranges
Confitures Assorties
Pruneaux
Marmelade d'Oranges
Oat Meal
Hominy
Kellogg's Bran
Corn Flakes
Toast
Crackers
OEufs a la Coque
OEufs sur le Plat
Oeufs au bacon
Saumon fume
Harengs Saurs Grilles
Saucisses grillees
Bacon grille
Jambon Froid
CAFE
Lait
The
Chocolat
Onion Soup
Grapefruit
Oranges
Orange Juice
Assorted Jams
Orange marmalade
PRUNES
Oat Meal
Hominy
Kellogg's Bran Cereal
Corn Flakes
Toast
Crackers
Smoked Salmon
Boiled eggs
Shirred Eggs
Eggs and Bacon
Broiled Smoked Herrings
Broiled Sausages
Broiled Bacon
Cold Ham
Coffee
Milk
Tea
Chocolate